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Sherried Cinnamon Nuts

1 1/2 cups granulated sugar
1/2 cup sherry
1/4 teaspoon salt
1 teaspoon grated orange peel (orange part only)
1/2 teaspoon ground cinnamon
2 to 3 cups lightly toasted* walnuts or hazelnuts (whole or halved)In saucepan, combine sugar, sherry and salt. Bring to boil and cook, stirring often, until mixture reaches 240 degrees F on candy thermometer (soft ball stage).Remove from heat; stir in orange peel, cinnamon and nuts. Stir until syrup is cloudy and nuts are thoroughly coated.Turn out onto wax paper and quickly separate nuts into single pieces or small clumps. Will keep for a few days at room temperature, 3 weeks refrigerated or 6 months frozen.* To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them.

Sweet and spicy pecans
Sweet and Spicy PecansMakes about 3 cups.1 cup granulated sugar 1/2 cup water 1 to 2 teaspoons ground chipotle chiles 1/4 teaspoon salt 2 1/2 cups pecan halves Combine sugar, water, ground chiles and salt in saucepan and cook over medium heat until syrup spins a thre (Upload by user)

Honey glazed nuts
Honey Glazed Nuts4 cups whole blanched almonds1/4 cup honey2 teaspoons cinnamonGrated zest of 1 orangePreheat oven to 375 degrees F.Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring oc (Upload by user)

Maple-glazed walnuts
Maple Glazed Walnuts1/2 cup maple syrup1 teaspoon cinnamon1 tablespoon butter1/4 teaspoon salt1 1/2 teaspoons vanilla extract 2 cups walnuts In an iron skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture bec (Upload by user)

Cinnamon-roasted almonds
Cinnamon Roasted Almonds1 egg white1 teaspoon cold water4 cups almonds1/2 cup granulated sugar1/4 teaspoon salt1/2 teaspoon ground cinnamonPreheat oven to 250 degrees F (120 degrees C). Lightly grease one 15 x 10 x 1 inch jellyroll pan.Lightly beat the egg white; (Upload by user)

Fire dust peanuts
Fire Dust PeanutsVery quick and very easy. I like to put out a bowl of these when I do Asian themed dinners.1 pound honey roasted peanuts (or any    other honey roasted nut/mixed nuts)1 tablespoon five spice powder1/4 teaspoon cayenne pepperSalt to taste (opt (Upload by user)

Coffee candied nuts
Coffee Candied Nuts1 1/2 cups granulated sugar1 tablespoon corn syrup1/2 cup strong coffee2 1/2 cups unbroken halves of nutsIn a heavy saucepan, combine the sugar, syrup and coffee and boil to soft ball stage; 240 degrees F. Remove from heat and add nuts. Stir gently until crea (Upload by user)

Turkish spiced walnuts
Turkish Spiced Walnuts 3 tablespoons oil6 green onions, minced1 clove garlic, minced2 tablespoons cumin1 tablespoon cinnamon1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon allspice1/2 teaspoon freshly ground black pepper1/4 to 1/2 teaspoon cayenne pepp (Upload by user)

Orange spiced almonds
Orange Spiced Almonds 1 cup granulated sugar1/2 teaspoon cinnamon1/4 teaspoon salt1/4 teaspoon allspice1/8 teaspoon nutmeg1/4 cup orange juice2 cups whole blanched almondsLine cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds (Upload by user)

Savory cocktail almonds
Savory Cocktail Almonds1/2 cup whole almonds (with or without skins)1 tablespoon butterSeasonings (as follows)uCurried Almonds/u1/2 teaspoon curry powder1/4 teaspoon onion salt1/16 teaspoon garlic saltuMille Herb Almonds/u1 teaspoon Beau Monde seasoni (Upload by user)

Penuche covered nuts
Penuche Covered Nuts1 box dark brown sugar 1 cup granulated sugar 1 cup evaporated milk 1 tablespoon light Karo syrup1/2 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla extract2 1/2 cups nut halves Cook sugars, milk, syrup and salt to soft ball st (Upload by user)
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Pumpkin seed snack
Pumpkin Seed Snack3/4 cup fresh pumpkin seeds6 tablespoons butter4 teaspoons Worcestershire sauce1 teaspoon seasoned salt2 cups bite sized toasted rice cereal1 cup bite sized toasted wheat cereal1 (3 ounce) can fried chow mein noodles3/4 cup salted nuts (Upload by user)
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Jalapeno almonds
Jalapeno AlmondsSource: The Almond Board of California 1/4 cup salted butter or margarine 1/3 cup Tabasco jalapeno pepper sauce 1 tablespoon Tabasco pepper sauce 1 tablespoon Worcestershire sauce 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1 teaspoon (Upload by user)
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Sherried nuts
Sherried Nuts1 1/4 cups light brown sugar2 tablespoons light Karo syrup1/4 cup sherry1 teaspoon salt3 cups nutsCook all ingredients, except nuts, to threadlike stage about 5 minutes after the syrup boils over medium heat.Add nuts and stir until well coated (Upload by user)
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Smoked almonds
Smoked Almonds1/2 teaspoon Liquid Smoke2 teaspoons water1 1/2 cups shelled, unblanched almonds2 teaspoons butter or margarine1/2 teaspoon salt (more, if needed)Mix together liquid smoke and water; pour over almonds and mix to cover all almonds. Place in shallow Pyr (Upload by user)
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Smoked almonds
Smoked AlmondsUse a hooded grill or smoker to flavor the nuts. Place the almonds in a perforated pan in the smoker. Add wood chips (hickory works well) to hot coals and gently smoke them for 30 to 45 minutes. If desired, lightly spray on a small amount of oil and toss them with a little (Upload by user)
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Candied pecans
Candied Pecans1 cup granulated sugar1/2 cup cold water3/4 teaspoon salt1 teaspoon vanilla extract1 teaspoon ground cinnamon1 pound shelled pecansCombine all ingredients in a skillet except pecans. Simmer for 4 minutes or until mixture spins small thread from sp (Upload by user)
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