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Five-Spice Nuts
2 (3.5 ounce) packages blanched whole almonds1 can dry roasted cashew nuts
1 teaspoon soy sauce
1 teaspoon water
2 tablespoons butter
1 teaspoon five spice powder
1/8 teaspoon garlic powderPreheat oven to 350 degrees F. Place nuts in jellyroll pan.Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with butter. Bake, uncovered, for 10 minutes.Mix five spice powder and garlic powder; sprinkle over nuts. Bake, uncovered, stirring occasionally until golden brown, 8 to 10 minutes longer.
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Sweet and Spicy PecansMakes about 3 cups.1 cup granulated sugar 1/2 cup water 1 to 2 teaspoons ground chipotle chiles 1/4 teaspoon salt 2 1/2 cups pecan halves Combine sugar, water, ground chiles and salt in saucepan and cook over medium heat until syrup spins a thre (Upload by user)
Sweet and Spicy PecansMakes about 3 cups.1 cup granulated sugar 1/2 cup water 1 to 2 teaspoons ground chipotle chiles 1/4 teaspoon salt 2 1/2 cups pecan halves Combine sugar, water, ground chiles and salt in saucepan and cook over medium heat until syrup spins a thre (Upload by user)
Honey glazed nuts
Honey Glazed Nuts4 cups whole blanched almonds1/4 cup honey2 teaspoons cinnamonGrated zest of 1 orangePreheat oven to 375 degrees F.Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring oc (Upload by user)
Honey Glazed Nuts4 cups whole blanched almonds1/4 cup honey2 teaspoons cinnamonGrated zest of 1 orangePreheat oven to 375 degrees F.Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring oc (Upload by user)
Maple-glazed walnuts
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Maple Glazed Walnuts1/2 cup maple syrup1 teaspoon cinnamon1 tablespoon butter1/4 teaspoon salt1 1/2 teaspoons vanilla extract 2 cups walnuts In an iron skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture bec (Upload by user)
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Cinnamon-roasted almonds
Cinnamon Roasted Almonds1 egg white1 teaspoon cold water4 cups almonds1/2 cup granulated sugar1/4 teaspoon salt1/2 teaspoon ground cinnamonPreheat oven to 250 degrees F (120 degrees C). Lightly grease one 15 x 10 x 1 inch jellyroll pan.Lightly beat the egg white; (Upload by user)
Cinnamon Roasted Almonds1 egg white1 teaspoon cold water4 cups almonds1/2 cup granulated sugar1/4 teaspoon salt1/2 teaspoon ground cinnamonPreheat oven to 250 degrees F (120 degrees C). Lightly grease one 15 x 10 x 1 inch jellyroll pan.Lightly beat the egg white; (Upload by user)
Fire dust peanuts
Fire Dust PeanutsVery quick and very easy. I like to put out a bowl of these when I do Asian themed dinners.1 pound honey roasted peanuts (or any other honey roasted nut/mixed nuts)1 tablespoon five spice powder1/4 teaspoon cayenne pepperSalt to taste (opt (Upload by user)
Fire Dust PeanutsVery quick and very easy. I like to put out a bowl of these when I do Asian themed dinners.1 pound honey roasted peanuts (or any other honey roasted nut/mixed nuts)1 tablespoon five spice powder1/4 teaspoon cayenne pepperSalt to taste (opt (Upload by user)
Coffee candied nuts
Coffee Candied Nuts1 1/2 cups granulated sugar1 tablespoon corn syrup1/2 cup strong coffee2 1/2 cups unbroken halves of nutsIn a heavy saucepan, combine the sugar, syrup and coffee and boil to soft ball stage; 240 degrees F. Remove from heat and add nuts. Stir gently until crea (Upload by user)
Coffee Candied Nuts1 1/2 cups granulated sugar1 tablespoon corn syrup1/2 cup strong coffee2 1/2 cups unbroken halves of nutsIn a heavy saucepan, combine the sugar, syrup and coffee and boil to soft ball stage; 240 degrees F. Remove from heat and add nuts. Stir gently until crea (Upload by user)
Turkish spiced walnuts
Turkish Spiced Walnuts 3 tablespoons oil6 green onions, minced1 clove garlic, minced2 tablespoons cumin1 tablespoon cinnamon1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon allspice1/2 teaspoon freshly ground black pepper1/4 to 1/2 teaspoon cayenne pepp (Upload by user)
Turkish Spiced Walnuts 3 tablespoons oil6 green onions, minced1 clove garlic, minced2 tablespoons cumin1 tablespoon cinnamon1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon allspice1/2 teaspoon freshly ground black pepper1/4 to 1/2 teaspoon cayenne pepp (Upload by user)
Orange spiced almonds
Orange Spiced Almonds 1 cup granulated sugar1/2 teaspoon cinnamon1/4 teaspoon salt1/4 teaspoon allspice1/8 teaspoon nutmeg1/4 cup orange juice2 cups whole blanched almondsLine cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds (Upload by user)
Orange Spiced Almonds 1 cup granulated sugar1/2 teaspoon cinnamon1/4 teaspoon salt1/4 teaspoon allspice1/8 teaspoon nutmeg1/4 cup orange juice2 cups whole blanched almondsLine cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds (Upload by user)
Savory cocktail almonds
Savory Cocktail Almonds1/2 cup whole almonds (with or without skins)1 tablespoon butterSeasonings (as follows)uCurried Almonds/u1/2 teaspoon curry powder1/4 teaspoon onion salt1/16 teaspoon garlic saltuMille Herb Almonds/u1 teaspoon Beau Monde seasoni (Upload by user)
Savory Cocktail Almonds1/2 cup whole almonds (with or without skins)1 tablespoon butterSeasonings (as follows)uCurried Almonds/u1/2 teaspoon curry powder1/4 teaspoon onion salt1/16 teaspoon garlic saltuMille Herb Almonds/u1 teaspoon Beau Monde seasoni (Upload by user)
Freckled pecans
Freckled Pecans3 tablespoons butter3 tablespoons Worcestershire sauce1 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon cayenne1/4 teaspoon garlic powderDash of hot sauce1 pound pecan halves (about 4 cups)Melt butter in skillet. Stir in seasonings. Add pe (Upload by user)
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Freckled Pecans3 tablespoons butter3 tablespoons Worcestershire sauce1 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon cayenne1/4 teaspoon garlic powderDash of hot sauce1 pound pecan halves (about 4 cups)Melt butter in skillet. Stir in seasonings. Add pe (Upload by user)
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Fried nuts
Fried Nuts3 cups water2 cups nutsVegetable oil1/2 cup granulated sugar1/4 teaspoon saltBoil water. Add nuts and cook for 1 minute after water returns to a boil. Rinse in a strainer under hot running water. Drain. Toss nuts in sugar.Heat 1 inch of oil in skil (Upload by user)
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Fried Nuts3 cups water2 cups nutsVegetable oil1/2 cup granulated sugar1/4 teaspoon saltBoil water. Add nuts and cook for 1 minute after water returns to a boil. Rinse in a strainer under hot running water. Drain. Toss nuts in sugar.Heat 1 inch of oil in skil (Upload by user)
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Fried peanuts
Fried PeanutsPeanut oilPeanutsSaltFill deep fat fryer with peanut oil. Let heat to 375 degrees F. Put raw shelled peanuts in frying basket and drop down into hot oil. When white peanuts start turning brown, take basket out and let drip. Pour out onto paper toweling; salt w (Upload by user)
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Fried PeanutsPeanut oilPeanutsSaltFill deep fat fryer with peanut oil. Let heat to 375 degrees F. Put raw shelled peanuts in frying basket and drop down into hot oil. When white peanuts start turning brown, take basket out and let drip. Pour out onto paper toweling; salt w (Upload by user)
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Candied almonds
Candied Almonds1 1/2 cups granulated sugar1 egg whites1 1/2 teaspoons vanilla extract1/8 teaspoon salt2 cups whole unblanched almondsPreheat oven to 300 degrees F. Line a large baking sheet with aluminum foil or parchment paper.Please sugar in a large bowl. (Upload by user)
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Candied Almonds1 1/2 cups granulated sugar1 egg whites1 1/2 teaspoons vanilla extract1/8 teaspoon salt2 cups whole unblanched almondsPreheat oven to 300 degrees F. Line a large baking sheet with aluminum foil or parchment paper.Please sugar in a large bowl. (Upload by user)
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Frosted pecans
Frosted Pecans1 teaspoon cold water1 egg white1 pound large pecan halves1 cup granulated sugar1 teaspoon cinnamon1 teaspoon saltIn bowl, beat water and egg white until stiff. Add pecans.In separate bowl, combine remaining ingredients and add to pecan m (Upload by user)
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Frosted Pecans1 teaspoon cold water1 egg white1 pound large pecan halves1 cup granulated sugar1 teaspoon cinnamon1 teaspoon saltIn bowl, beat water and egg white until stiff. Add pecans.In separate bowl, combine remaining ingredients and add to pecan m (Upload by user)
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Garlic-hot pepper almonds
Garlic Hot Pepper AlmondsThese peppery toasted almonds can be prepared up to two weeks ahead and stored in an airtight container.2 tablespoons olive oil 2 tablespoons butter 1 tablespoon minced garlic 1/2 teaspoon dried hot red pepper flakes 3 cups whole blanched a (Upload by user)
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Garlic Hot Pepper AlmondsThese peppery toasted almonds can be prepared up to two weeks ahead and stored in an airtight container.2 tablespoons olive oil 2 tablespoons butter 1 tablespoon minced garlic 1/2 teaspoon dried hot red pepper flakes 3 cups whole blanched a (Upload by user)
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Gingered almonds
Gingered Almonds1 cup blanched almonds2 tablespoons butter or margarine1 teaspoon salt1/2 teaspoon gingerPreheat oven to 350 degrees F.Place almonds and butter in shallow baking pan. Bake 20 minutes or until golden brown, stirring occasionally. Drain on paper to (Upload by user)
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Gingered Almonds1 cup blanched almonds2 tablespoons butter or margarine1 teaspoon salt1/2 teaspoon gingerPreheat oven to 350 degrees F.Place almonds and butter in shallow baking pan. Bake 20 minutes or until golden brown, stirring occasionally. Drain on paper to (Upload by user)
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