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Outa Sight Shrimp

If you don`t like getting your hands dirty,  then this dish isn`t for you!4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tablespoons Creole seasoning
2 tablespoons lemon juice
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce
French breadSpread shrimp in a shallow, aluminum foil-lined broiler pan.Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.Bake, uncovered, at 400 degrees F for 20 minutes; turn once.Serve with bread, green salad and corn on the cob for a complete meal.Cook`s Notes:Use heads-on shrimp if you can get them.Always cook the shrimp in the sauce.Offer plenty of napkins, paper towels, or, if you have them, bibs.

 

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