4 lb cubed steak
Flour and season steak and brown in fat. Add chopped onion, brown
lightly. Mix ingredients, pour over steak. Cover slightly. Cook
slowly 35 minutes, or until steak is tender.
From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite
Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31.
Electronic format by Cathy Harned.
Also see ...
Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies. From "Guns" magazine. November, 1996 by Clair Rees. (Upload by user)
1) Rinse the ducks and pat dry, then par boil them in a large saucepan, and drain. Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the ducks cavities wi (Upload by user)
1 c fresh mint leaves 2 TB freshly ground black pepper 1/2 c virgin olive oil : Sea salt : LEMON SALAD: 4 lemons peeled and sliced : very thin 6 TB extra virgin olive oil 1 TB sea salt 1 TB freshly ground black pepper 2 bn arugula, washed and spun (Upload by user)
Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes or until de (Upload by user)
mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br (Upload by user)
* cut pork shoulder into 1" cubes. ** seed and cut green peppers into 1" squares. 1. Place pork cubes (1") in a nonmetal bowl. 2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 (Upload by user)
1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armst (Upload by user)
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. (Upload by user)
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. strongServings: 12/strong (Upload by user)
Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boiling water; return to boili (Upload by user)
TAG: beans, freezing, minutes, servings, freezer, mixture, baking, recipe, ,
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick (Upload by user)
TAG: patties, sauce, ,
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. b (Upload by user)
TAG: patties, ,
IN a small skillet, heat oil; add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches. Leftover Barbecued Onions are delicous in any vegetable soup. b (Upload by user)
TAG: onions, barbecued, ,
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix (Upload by user)
TAG: grams, times, ostrich, ,
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dis (Upload by user)
TAG: grams, ostrich, ,
TAG: steak, ,
Permalink--> In : Recipes - Meat