Mexican Chicken A recipes
Ingredients| 1 cup tomato puree 1 cup yogurt, plain, nonfat 2 tbsp green chiles, canned/finely 1/2 tsp chili powder 1/2 tsp coriander, ground 2 cup garlic, minced 1 tsp onion powder 12 each tortillas 4 cup chicken, cooked or turkey 1 cup sapsago cheese, grated |
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Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350 degree F. oven. Heat until
crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking
dish. Layer chicken and sauce over tortillas. Bake in 350 degree F.
oven for 25 to 30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To
serve, defrost and follow directions.
Servings:
6
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