Barley Casserole 2

Ingredients

1/2 lb fresh mushrooms 1 large onion, finely chopped 4 tbsp butter 1 cup barley 1 salt and pepper 3 cup beef broth 1 slivered almonds, toasted	Advertisements

Preparation
 
Saute mushrooms and onions in butter. Don t let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover
with broth to 1/2 inch above barley. Cover and bake at 350 degrees
for 45 minutes, until liquid is absorbed and barley is tender.
Garnish with almonds.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

 

 
Servings:
6

 

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