Barley Casserole

Ingredients

4 tbsp butter 2 medium onions, chopped 1/2 lb mushrooms, sliced 1 1/2 cup pearl barley 3 cup chicken or beef broth 1/4 tsp salt 1/4 tsp pepper 1 garnish: chopped parsley	Advertisements

Preparation
 
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute
onions 2 minutes over medium heat. Add mushrooms and saute 5-7
minutes more. Add barley. Cook until lightly browned. Add 2 cups of
broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake
45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30
minutes more. Garnish with chopped parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

 

 
Servings:
8

 

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