Sweet Sour Red Cabbage Little

Ingredients

1 small head red cabbage 1/2 cup water 2 tsp cornstarch 1/2 cup cider vinegar 3 tbsp fructose 1/4 tsp salt 1/2 tsp caraway seeds	Advertisements

Preparation
 
Shred cabbage steam over rapidly boiling water 10 minutes, or until
crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in
water; add remaining ingredients; cook over medium heat until
slightly thickened. Put this dish with either in large mixing bowl;
add sauce and mix well. Use this dish with either hot or cold meat.
NOTE: This recipe is provided through the courtesy of Sweet Lite
Fructose. (However, I would and shall use my sugar sub.)

Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE
Cal: 45

Source: Recipes for Diabetics by Billie Little. (1985 version)

Brought to you and yours via Nancy O Brion and her Meal-Master

 

 
Servings:
8

 

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