Sweet Milk
Ingredients| 2 cup reconstituted nonfat milk 2/3 cup raisins |
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It should be made at least one day in advance of use, but reaches peak
sweetness after two or three days. Combine milk and raisins in a jar,
cover and refrigerate at least overnight. Before using, shake the jar
vigorously. Milk should be an ivory color. Strain the milk to remove
the raisins which will be mushy and a little flat tasting. Use milk
as directed <in recipe>.
Shared by Dick Miale and son
Servings:
1
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