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Apple Muffins

1/2 cup butter (at room temperature)
1/2 cup brown sugar, packed
3/4 cup granulated sugar
2 eggs
2 1/4 cups buttermilk
4 cups flour
3 tablespoons ground cinnamon
1 tablespoon baking soda
1/2 teaspoon salt
2 cups peeled McIntosh apples, sliced in
    1/2-inch pieces (2 to 3 medium)
Additional brown sugar to top muffinsWith rubber spatula, cream butter and sugars by hand until fluffy. Add eggs and cream; beat until fluffy. Blend in buttermilk.Add flour, cinnamon, baking soda and salt. Mix until all lumps have dissolved; do not overmix. Add apples. (Batter will be thicker than typical muffin batter.)Preheat oven to 375 degrees F. Coat muffin cups measuring 3 inches across top and 2 inches across bottom (jumbo size) with nonstick vegetable cooking spray. Spoon batter into muffin cups, filling to top. Top each muffin with brown sugar.Bake for 20 to 25 minutes, or until done.Makes 12 muffins.

Cappuccino Chocolate Chip Muffins
Cappuccino Chocolate Chip Muffins6 tablespoons butter, softened2/3 cup granulated sugar1/4 cup milk1 1/2 teaspoons baking powder1/2 teaspoon salt1 3/4 cups unsifted all purpose flour1 teaspoon vanilla extract1 large eggs2 tablespoons instant coffee dissolv (Upload by user)

Cappuccino Muffins
Cappuccino MuffinsSource: Taste of Home magazineuEspresso Spread/u4 ounces cream cheese, cubed1 tablespoon granulated sugar1/2 teaspoon instant coffee granules1/2 teaspoon vanilla extract1/4 cup miniature semisweet chocolate chipsIn a food processor (Upload by user)

Cheese Blintz Muffins
Cheese Blintz MuffinsuMuffins/u1 pound part skim ricotta cheese3 eggs2 tablespoons sour cream or yogurt1/4 cup (1/2 stick) melted butter or margarine1/2 cup Bisquick1/3 cup granulated sugarPreheat oven to 350 degrees F.Mix all the ingredients tog (Upload by user)

Coffee Shop Corn Muffins
Coffee Shop Corn Muffins1 1/4 cups cornmeal1 cup all purpose flour1/3 cup packed brown sugar1/3 cup granulated sugar1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup buttermilk3/4 cup vegetable oilCombine cornmeal, flour, sugars, baking soda and sal (Upload by user)

Oatmeal-Banana Muffins
Oatmeal Banana Muffins1/2 cup granulated sugar1/2 cup margarine2 eggs3 over ripe bananas, mashed3/4 cup honey1 1/2 cup flour1 teaspoon baking powder1 teaspoon baking soda3/4 teaspoon salt1 cup quick oatmealCream sugar and margarine. Beat in eggs (Upload by user)

Peanut Butter Cup Muffins
Peanut Butter Cup MuffinsSource: Olde Jericho Tavern, Bainbridge, New York1 1/2 cups chocolate wafer crumbs2 tablespoons plus 1/2 cup granulated sugar, divided1/2 cup butter, melted2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon salt1 egg (Upload by user)

Pecn Pie Mini Muffins
Pecan Pie Mini Muffins1 cup packed brown sugar1/2 cup all purpose flour1 cup chopped pecans2/3 cup butter (no substitutes), melted2 eggs, beatenIn a bowl, combine brown sugar, flour and pecans; set aside.Combine butter and eggs; mix well. Stir into flour mix (Upload by user)

Sour Cream Pineapple Muffins
Sour Cream Pineapple Muffins8 ounces crushed pineapple, undrained2 tablespoons orange marmalade *1 cup oats1/2 cup sour cream1/3 cup vegetable shortening1/3 cup packed brown sugar1 large egg1 1/3 cups all purpose flour1 teaspoon double acting baking powder (Upload by user)

Strawberry Cream Muffins
Strawberry Cream Muffins2 cups flour1 cup granulated sugar1 tablespoon baking powder1 teaspoon salt4 tablespoons butter, melted1/4 cup vegetable oil3/4 cup milk2 eggs1 teaspoon vanilla extract1/2 pint strawberries8 ounces cream cheesePreheat (Upload by user)

Lemon Yogurt Muffins
Lemon Yogurt MuffinsuSyrup/u3 tablespoons granulated sugar1/2 cup water1 teaspoon grated lemon zest (yellow part of rind only)3 tablespoons fresh lemon juiceuBatter/u2 cups unbleached all purpose flour1/2 cup granulated sugar1 teaspoon baking po (Upload by user)
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Cherry Muffins
Cherry Muffins2 cups all purpose flour1/2 cup granulated sugar1/2 cup firmly packed brown sugar1 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 teaspoon cinnamon1 cup crushed spoon size Shredded    Wheat �n Bran� cereal1/ (Upload by user)
TAG: teaspoon, cherry, baking, muffins, ,

Two-Week Ginger Muffins
Two Week Ginger Muffins1 cup shortening1/2 cup granulated sugar4 eggs1 cup molasses4 cups cake flour, sifted3 teaspoons ginger1 teaspoon cinnamon1 teaspoon allspice2 teaspoons baking soda1 cup buttermilk1 teaspoon vanilla extractCream togeth (Upload by user)
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Banana Split Muffins
Banana Split MuffinsSource: Martha White Kitchens2 (7.6 ounce) package banana nut muffin mix1/2 cup coarsely chopped, drained maraschino    cherries (or substitute chopped dried cherries)1 (6 ounce) package (1 cup) semisweet chocolate chips1 1/4 cups (Upload by user)
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Black Walnut Banana Muffins
Black Walnut Banana Muffins3 bananas1/2 cup granulated sugar1/2 cup packed brown sugar2 eggs1/2 cup butter or margarine, melted1 cup all purpose flour1 cup wheat flour1 1/2 teaspoons baking soda3 tablespoons buttermilk2/3 cup black walnuts, chopped (Upload by user)
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Blueberry Ice Cream Muffins
Blueberry Ice Cream Muffins2 cups self rising flour1 egg2 tablespoons oil2 cups vanilla ice cream, softened1 cup blueberriesPreheat oven to 425 degrees F.Combine flour, egg, oil and ice cream in bowl; beat until smooth. Stir in blueberries. Fill well greased (Upload by user)
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Butter Tart Muffins
Butter Tart MuffinsSource: Chatelaine Magazine January 20011 1/2 cups raisins3/4 cup granulated sugar1/2 cup butter2 eggs, lightly beaten1/2 cup milk1 teaspoon vanilla, rum or butterscotch extract1 1/2 cups all purpose flour2 teaspoons baking powderb (Upload by user)
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