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Grilled Brisket

From the kitchen of Kevin Taylor, the BBQGuruThis is the chest muscle of the steer, and if ever there was a meat designed for low and slow cooking this is it. The cut of meat has 2 parts...the flat and the point. The flat is what you would make corned beef with (you see it pre-packaged in the meat dept.) and the point is used to make pulled beef sammiches and chili. Matter of fact if you ever mess one of these up (I have many times!!) you can use to make chili!You can either do a whole brisket (both parts) or just the flat...be sure you DO NOT buy the stuff used for corning!!Brisket comes with a very thick "fat cap" and you must leave this on! Don`t let the butcher trim that off...it will help to keep the meat moist.I use the Dr. Pepper marinade and soak overnight.......Dr. Pepper Marinade for Brisket
1 cup Dr. Pepper (NOT diet)
1/4 cup dark soy sauce
1/4 cup lime juice
1 1/2 cups oil
1 teaspoon hot sauceMix all and marinate beef overnight.Then I use my own rub and lay it on heavy the next day and let it sit for a couple hours......Kevi`s Buckin` Beef Rub
1 3/8 cups chili powder
1 tablespoon cayenne pepper
2 tablespoons pepper
4 tablespoons garlic powderCombine and store.OK, on to the cooking!I smoke this at 225 degrees F....or you can do indirect on the grill. It will take about 1 1/2 hours per pound...give or take. You want to shoot for an internal temp of 188 degrees F......any lower and it will be too tough.....any higher and it will become a roast!For in the oven, set up your oven as you would do per my rib instructions. I suggest you do a higher heat, probably around 275 degrees F, but not too much higher, and cook for about 1 hour per pound.Test for doneness.....insert a thermometer and if it goes in easy, it is done...or....flake with a fork.

The real steak deal
The Real Steak DealFrom the kitchen of Kevin Taylor, the one and only BBQ Guru!uRub/u6 garlic cloves1 tablespoon dried rosemary1 1/2 teaspoons salt1 1/2 teaspoons black pepper, coarsely grounduButter/u1/4 cup (1/2 stick) butter6 ounces bleu c (Upload by user)

Randy`s jerky
Randy`s JerkyFrom the kitchen of Kevin Taylor, the BBQGuru This comes from Randy, a fellow BBQer and jerky aficionado! 1 (3 pound) beef steak3/4 cup soy sauce, light1/4 cup Worcestershire sauce1/4 cup hot sauce1/2 cup Tender Quik3 tablespoons steak sauce (Upload by user)

Grilled beef roast
Grilled Beef RoastFrom the kitchen of Kevin Taylor, the BBQ GuruLet`s talk beef roasts!You will do these pretty much the same way but a few differences.....First, sear these roasts over direct medium heat for about 5 minutes per side. Then, move them to indirect heat (Upload by user)

Couzan billy burger
Couzan Billy BurgerFrom the kitchen of Kevin Taylor, the BBQ Guru1 beef patty1 slice red onion, 1/2 inch thickuBBQ Sauce/u3 ounces bleu cheese1/2 teaspoon Worcestershire sauce6 drops Tabasco sauce1/2 cup mayonnaiseSalt and pepper to tasteG (Upload by user)

Make me growl steak
Make Me Growl SteakFrom the kitchen of Kevin Taylor, the BBQ GuruThe natural caramelization of the meat makes this cut of beef very tasty!6 tablespoons butter, softened2 tablespoons Dijon mustard1/2 teaspoon black pepper, coarsely ground1/4 cup Worcestershire sa (Upload by user)

Un-traditional cheeseburger
Un Traditional CheeseburgerFrom the kitchen of Kevin Taylor, the BBQ GuruBurgers are the easiest meal to grill, but can sometimes be very boring. Let`s get away from the "traditional" toppings and try something more adventurous!2 pounds ground beef2 tablespoon (Upload by user)

Sweet cornbread
Sweet CornbreadFrom the kitchen of Kevin Taylor, the BBQ GuruSkip the cake mix and try this one. I used to make mine with the cake mix also, but this one is much better IMNSHO. Enjoy!!2 cups flour 3/4 cup granulated sugar 1 cup yellow cornmeal1/2 teaspoon bakin (Upload by user)

Grilled quesadillas
Grilled QuesadillasFrom the kitchen of Kevin Taylor, the BBQ GuruHere are some really easy ideas for quesadillas. I grill these but you can cook in an oven as well.I simply get some tortillas (flour or corn, your choice). On these put a layer of cheese (your choice) first. (Upload by user)

Couzan billy`s jambalaya
Couzan Billy`s JambalayaFrom the kitchen of Kevin Taylor, the BBQ GuruI know there are many Jamba recipes out there. This one is unique in that you throw everything into the pot and cook. No making a roux, no browning the meat, no cooking the rice. It is ideal for doing on the gri (Upload by user)

Kc baked beans
KC Baked BeansFrom the kitchen of Kevin Taylor, the BBQ Guru This is the bean recipe I used in Michigan. This can also be made with pork and beans.28 ounces baked beans3/4 cup BBQ sauce1/2 cup dark brown sugar1 medium tart apple, chopped, peeled2 tablespoons (Upload by user)
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Kevi`s baked beans
Kevi`s Baked BeansFrom the kitchen of Kevin Taylor, the BBQ GuruWell, this is the new bean recipe that we will use in our contests this year! Wish us luck!2 pounds navy beans1/2 pound bacon1 small onion, minced1 can tomato soup1 can water1 cup light brow (Upload by user)
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Empress chicken
Empress ChickenFrom the kitchen of Kevin Taylor, the BBQ GuruEmpress Chicken is the same as General Tso`s Chicken except it uses white chicken meat.3 pounds chicken breasts, cubed1/4 cup dark soy sauce1 large egg, beaten1/2 cup cornstarch2 cups green onion, (Upload by user)
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Kung pao chicken
Kung Pao ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru2 chicken breasts, cubed1/2 teaspoon salt1 egg white1 tablespoon cornstarch2 cups oil1/2 cup peanuts, skinless and roasted10 red dried chile peppers2 scallions, chopped2 garlic cloves, mi (Upload by user)
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Yakitori chicken
Yakitori ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru 4 tablespoons Mirin (sweet sherry)3 tablespoons dark soy sauce1 tablespoon miso paste1 tablespoon sesame oil1 tablespoon white vinegar1 tablespoon dark brown sugarCombine all ingredients and (Upload by user)
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Chile-lime wings
Chile Lime WingsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy`s Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice (Upload by user)
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Couzan billy`s chicken thighs
Couzan Billy`s Chicken ThighsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets...marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a H (Upload by user)
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