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Smoked Almonds

From the kitchen of Kevin Taylor, the BBQ Guru2 cups almonds
2 tablespoons butter or olive oil
Fine saltMelt the butter and coat the almonds.Get the smoker to 300-325 degrees F. You want to use a very mild wood, I use apple, but any of the fruit woods would work. Once your wood starts to smoke, place the almonds on a piece of foil in a SINGLE layer and place inside the smoker. Smoke for about 20-30 minutes, turning them several times to assure even smoking. After removing from smoker, add salt to taste.

 

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