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Crab Stuffed Deviled EggsSource: This recipe is accredited to Byron Taylor of Crisfield, Maryland, and was 3rd Place Winner of the 2000 Crab Cooking Contest (Appetizer Division) in Crisfield, Maryland.2 cups jumbo lump crab meat
1 cup mayonnaise
1/2 tablespoon Old Bay seasoning
1 teaspoon vinegar
1/2 tablespoon Worcestershire sauce
1/3 cup celery
Dash of garlic powder
Dash of Tabasco sauce
12 large eggsBoil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve.Makes 8 servings.

Ceviche santa cruz
Ceviche Santa CruzThe acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.1 pound red snapper, diced3/4 cup lemon juice3 scallions, finely d (Upload by user)

Cheesy chiles
Cheesy Chiles1 cup Cheddar cheese, shredded1 cup Colby cheese, shredded1 teaspoon ground red chiles1 bunch cilantro stems, cut into 1/2 inch piecesPaprikaPlace all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and pr (Upload by user)

Chicken curry balls
Chicken Curry Balls4 ounces cream cheese, softened2 tablespoons mayonnaise1 cup chopped cooked chicken1 tablespoon curry powder1 tablespoon chopped chutney1/2 teaspoon salt1 cup blanched slivered almonds1/2 cup grated coconut, or moreMash cream cheese. (Upload by user)

Asparagus rolls
Asparagus RollsMakes 20 appetizers.20 slices bread1 package frozen asparagus1 (5 ounce) jar processed pimiento cheese spreadTrim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.Lay one piece asparagus digonally acros (Upload by user)

Cheesies
Cheesies1 1/2 cups grated Swiss cheese1/4 cup grated Parmesan cheese1/2 cup butter or margarine3/4 cup all purpose flour3/4 teaspoon salt1/8 teaspoon nutmeg1 egg whitePaprikaMix cheese and softened butter together; add flour, salt and nutmeg; blend well (Upload by user)

Great garlic olives
Great Garlic Olives14 ounces pitted Kalamata olives, drained3 tablespoons olive oil2 large cloves fresh garlic, minced1/2 teaspoon oregano leavesMarinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours the longer th (Upload by user)

Chicken-kiwi appetizers
Chicken Kiwi AppetizersPrepare breaded frozen chicken rounds and cut into pie shape wedges. Cover wedges with pineapple cream cheese. Place sliced kiwi fruit on top. (Upload by user)

Armadillo eggs
Armadillo Eggs2 cups large, unpitted green or black olives, drained1/2 cup olive brine1/2 cup extra virgin olive oil1/2 cup beer1/4 cup white vinegar2 garlic cloves, minced2 cayenne or chile de ?rbol peppers1 bay leaf3/4 teaspoon chili powder1/2 teaspo (Upload by user)

Cold curried shrimp
Cold Curried Shrimp1/2 cup chopped onion1/2 cup chopped apple1 clove garlic, crushed4 tablespoons butter2 tablespoons flour1 (16 ounce) can stewed tomatoes2 teaspoons curry powder, or to tasteSalt and pepper1 tablespoon mayonnaise1 tablespoon lemon jui (Upload by user)

Confetti bites
Confetti Bites2 (8 ounce) packages refrigerator crescent rolls16 ounces cream cheese, softened3 tablespoons mayonnaise1/2 teaspoon basil leaves1/4 teaspoon garlic powder2 cups finely chopped vegetables:    broccoli, peppers, carrots, onionSalad (Upload by user)
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Crabmeat loaf
Crabmeat Loaf1 large block cream cheese1 can crabmeat, drained1 jar chili sauce2 tablespoons fresh parsley, mincedPlace a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don`t use all of the jar). Place paper towels (Upload by user)
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Cucumber sandwiches
Cucumber Sandwiches1 large cucumber1/4 cup onion8 ounces cream cheese, softenedDash of Tabasco� sauce1/2 teaspoon garlic salt1 drop green food coloring1/2 cup mayonnaiseChop cucumber and onion into equal size pieces, draining juices. Mix together with other (Upload by user)
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Dressing squares
Dressing Squares1 (10 inch) skillet baked cornbread4 eggs, slightly beaten1 onion, chopped1 green bell pepper, chopped2 ribs celery, chopped1 cup dry bread crumbs1 quart chicken brot teaspoon sageSalt and pepper, to tasteCrumble cornbread and mix (Upload by user)
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Aspic appetizers
Aspic Appetizers36 shrimp, boiled and peeled1 envelope unflavored gelatine1 1/2 cups tomato juice1 teaspoon grated onion1 tablespoon Worcestershire sauceDash of celery saltDash of garlic powderDash of Tabasco� sauceSalt and pepperJuice of 1/2 lemon (Upload by user)
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Eggplant under oil
Eggplant under OilSlice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hours.Remove each slice eggplant from the bowl and lay onto a rack in a roa (Upload by user)
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Garlic olives
Garlic Olives2 cups canned green olives, drained2 cloves garlic, slivered3 thin slices lemon1 teaspoon black peppercorns3 bay leavesWhole sprigs dried oregano1/4 cup sherry or vinegarOlive oilCombine olives, garlic, lemon slices, peppercorns, bay leaves (Upload by user)
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