You are here: Recipes It > Recipes > Salads

 Advertisements

Macaroni Fruit Salad

Macaroni Fruit Salad

Ingredients
  150 g DEL MONTE Elbow Macaroni, cooked per package directions
1/4 cup evaporated milk
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
200 g chicken breast, deboned and diced
3/4 cup mayonnaise
1/2 tsp iodized fine salt
 
 Advertisements
Preparation
  1 SOAK DEL MONTE Macaroni in evaporated milk.


2 ADD remaining ingredients. Blend well. Chill until ready to serve.

 

Also see ...

Fruity Pasta Salad
1 SLICE banana and soak in fruit cocktail syrup. Slice and core apple, then cut into tidbits. Add to the banana. Drain. 2 COMBINE with DEL MONTE Fiesta Fruit Cocktail and other ingredients. Blend well. Chill until ready to serve. (Upload by user)

Shrimp Melon Salad
1 COOK shrimps in fruit cocktail syrup for 5 minutes. Peel and slice into tidbits. Combine with DEL MONTE Fiesta Fruit Cocktail and melon. 2 MIX mayonnaise, DEL MONTE Original Blend Ketchup, 1/4 tsp. iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture. Blend well. (Upload by user)

Fiesta Ubod Crunch
1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients. 2 MIX well and chill until ready to serve. (Upload by user)

 Advertisements
Pineapple Potato Salad
1 BOIL vegetables until cooked. Peel kamote, carrot and potatoes. Cut all vegetables into desired shapes or sizes. 2 COMBINE with the remaining ingredients. Season with 2 Tbsp. white sugar, 2 tsp. iodized fine salt and 1/8 tsp. black pepper. 3 TOSS lightly until well b (Upload by user)

Chicken Salad with Peaches and Walnuts
Cut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours. Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut rem (Upload by user)

Chicken Salad with Rice and Pineapple
Combine first five ingrdients and let stand while preparing rice. Combine remaining ingredients and let chill before serving. (Upload by user)

Chicken with Mushrooms and Red Wine
Cut the chicken into serve size pieces and mix with the garlic, onions, sherry, 1 tablespoon parsley, cloves, salt and pepper. Allow to marinate for 30 minutes or desirably overnight in the fridge. Clean the mushrooms and cut into 1 cm thick slices. Heat oil in a deep saucepan to simme (Upload by user)

Chicken Pasta Salad
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken. In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, pla (Upload by user)

Chicken Rotelle Salad in Creamy Curry Dressing
In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil. Make the dressing: In a skille (Upload by user)

Easy Apple Nut Salad
A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add appl (Upload by user)
TAG: salad, ,

Easy Green Salad
Microwave or saute onion and bell pepper until soft; set aside to cool. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix. Pour on enough salad dressing or vinegar to c (Upload by user)
TAG: salad, pepper, onion, ,

Macaroni Fruit Salad
Macaroni Fruit Salad
crab bisque
crab bisque
Baked Spaghetti Pie
Baked Spaghetti Pie
LOW  CHOLESTEROL  CHOCOLATE  CAKE
LOW CHOLESTEROL CHOCOLATE CAKE
Egg and Anchovy Salad with Roast Beef
In small bowl, whisk together mustard, lemon juice, anchovies and vinegar. Slowly whisk in oil. Season with salt and pepper to taste. On two separate plates, arrange small wedges of lettuce, egg slices and roast beef. Drizzle dressing over salads and top with capers. (Upload by user)
TAG: roast, ,

Exotic Fruit Salad
Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit). Place on the mixing machine and whisk till stiff. Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue.< (Upload by user)
TAG: meringue, fruit, ,

Fennel with Mussel Salad
Place potatoes in a saucepan; add water to cover, and bring to a boil. Cover; reduce heat, and simmer for 15 minutes or until tender. Drain and set aside. Steam mussels, covered, 10 minutes or until shells open; discard any unopened shells. Trim tough outer leaves from fennel. Dic (Upload by user)
TAG: fennel, aside, cover, minutes, ,

Fruit Salad
Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla instant pudding and 2 tablespoons powder tang. Mix well, it will become thick. Pour over the drained fruit and refrigerate overnight or at least 5 hours. Add peeled, sliced bananas and stir. Se (Upload by user)
TAG: fruit, drained, ,

Fruity Tuna Salad with Curry
In a large bowl, combine the tuna, dates, celery and apple. Mix together well. In a medium-size bowl, whisk together the yogurt, onion, lemon juice and curry. Pour over tuna mixture and gently toss to coat. Refrigerate until chilled and serve with fresh lettuce leaves if desired. (Upload by user)
TAG: curry, ,

         
TAG: macaroni, ,
Permalink--> In : Recipes  -  Salads