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Confetti Bites

2 (8 ounce) packages refrigerator crescent rolls
16 ounces cream cheese, softened
3 tablespoons mayonnaise
1/2 teaspoon basil leaves
1/4 teaspoon garlic powder
2 cups finely chopped vegetables:
    broccoli, peppers, carrots, onion
Salad SupremePress crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake at 350 degrees F for 12 to 15 minutes.Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme. Cut into squares to serve.

Crabmeat loaf
Crabmeat Loaf1 large block cream cheese1 can crabmeat, drained1 jar chili sauce2 tablespoons fresh parsley, mincedPlace a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don`t use all of the jar). Place paper towels (Upload by user)

Cucumber sandwiches
Cucumber Sandwiches1 large cucumber1/4 cup onion8 ounces cream cheese, softenedDash of Tabasco� sauce1/2 teaspoon garlic salt1 drop green food coloring1/2 cup mayonnaiseChop cucumber and onion into equal size pieces, draining juices. Mix together with other (Upload by user)

Dressing squares
Dressing Squares1 (10 inch) skillet baked cornbread4 eggs, slightly beaten1 onion, chopped1 green bell pepper, chopped2 ribs celery, chopped1 cup dry bread crumbs1 quart chicken brot teaspoon sageSalt and pepper, to tasteCrumble cornbread and mix (Upload by user)

Aspic appetizers
Aspic Appetizers36 shrimp, boiled and peeled1 envelope unflavored gelatine1 1/2 cups tomato juice1 teaspoon grated onion1 tablespoon Worcestershire sauceDash of celery saltDash of garlic powderDash of Tabasco� sauceSalt and pepperJuice of 1/2 lemon (Upload by user)

Eggplant under oil
Eggplant under OilSlice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hours.Remove each slice eggplant from the bowl and lay onto a rack in a roa (Upload by user)

Garlic olives
Garlic Olives2 cups canned green olives, drained2 cloves garlic, slivered3 thin slices lemon1 teaspoon black peppercorns3 bay leavesWhole sprigs dried oregano1/4 cup sherry or vinegarOlive oilCombine olives, garlic, lemon slices, peppercorns, bay leaves (Upload by user)

Luncheon meat pinwheels
Luncheon Meat Pinwheels1 (8 ounce) package Oscar Mayer Luncheon Meat3 ounces cream cheese, softenedSpread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thor (Upload by user)

Marinated atichoke hearts
Marinated Artichoke Hearts1 (9 ounce) package frozen artichoke hearts2 tablespoons lemon juice2 tablespoons olive oil1/4 teaspoon dried oregano leaves1/4 teaspoon dried tarragon leaves1/4 teaspoon garlic saltCook artichoke hearts according to package directions (Upload by user)

Marinated brussels sprouts
Marinated Brussels Sprouts2 (8 ounce) boxes frozen Brussels sprouts1/2 cup tarragon vinegar1/2 cup oil1 clove garlic, crushed1 tablespoon granulated sugar1 teaspoon saltDash of Tabasco� sauce2 tablespoons dried minced onionCook Brussels sprouts until sl (Upload by user)

Marinated mushrooms
Marinated Mushrooms1 pound fresh mushrooms6 tablespoons olive oil3/4 cup dry white wine1 1/2 teaspoons salt1/8 teaspoon cayenne pepper1/4 teaspoon dried oregano1/4 cup fresh parsley, chopped2 tablespoons chopped onion3 tablespoons lemon juicePlace m (Upload by user)
TAG: mushrooms, tablespoons, marinated, ,

Marinated oysters
Marinated OystersSimmer oysters in quantity desired in their juices until edges begin to curl, then drain. Mix three parts oil to one part lemon juice in an amount sufficient to cover the drained oysters. Season the oil and lemon juice to taste with minced parsley, minced garlic, pepper (Upload by user)
TAG: oysters, marinated, ,

Marinated shrimp
Marinated Shrimp10 pounds raw shrimp, peeled1 (5 ounce) bottle soy sauce1 (16 ounce) bottle Italian dressingMarinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minut (Upload by user)
TAG: shrimp, marinated, ,

Mississippi caviar
Mississippi Caviar3 (16 ounce) cans black eyed peas, drained1/2 cup finely chopped green pepper1/2 cup finely chopped red pepper3/4 cup finely chopped hot peppers3/4 cup finely chopped onion1/4 cup drained, chopped pimento1 garlic cloves, chopped1/3 cup red wi (Upload by user)
TAG: chopped, finely, mississippi, ,

Bacon and cheddar dip
Bacon and Cheddar Dip1 (1 ounce) packet Original Ranch� Party Dip1 pint sour cream1/4 cup bacon bits1 cup shredded Cheddar cheeseMix Party Dip with sour cream. Add bacon bits and Cheddar cheese. Mix together and serve. (Upload by user)
TAG: cheddar, bacon, ,

Roasted red bell pepper dip
Roasted Red Bell Pepper DipRoast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside.Preheat oven to 350 degrees F.Sprinkle 1 teaspoon olive oil over 5 cloves of garlic (peels intact) and wrap tightly in aluminum foil. Bake until cloves are so (Upload by user)
TAG: roasted, pepper, cloves, peppers, ,

Roasted red pepper and onion dip
Roasted Red Pepper and Onion Dip1 envelope Lipton� Recipe Secrets Onion Soup Mix1 (16 ounce) container regular or light sour cream1 (7 ounce) jar roasted red peppers, drained and choppedIn small bowl, blend all ingredients. Chill at least 2 hours.Serve with your fav (Upload by user)
TAG: roasted, onion, pepper, ,