Sri Lanka Kukul Mas Chicken Curry
Ingredients| 1 a taste of sri lanka |
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===========================> Directions <========================
Wash, clean and joint the chicken. shred the ginger, crush the garlic
and slice the shallots and chile. Crush the cardamoms and cloves and
place in a bowl. Add the ginger, garlic, chile powder, paprika
powder, tamarind water, curry powder, turmeric, salt and cinnamon
stick. Mix well together, then rub into the chicken. Heat the oil in
a pan until very hot, then add the lemon grass, curry leaves,
fenugreek, shallots and chile and fry for a couple of minutes. Add
the chicken pieces and stir fry for 3 minutes. Pour in the coconut
milk and mix well. Continue to cook over a low heat for 40 minutes,
or until chicken is tender. Discard the cinnamon stick and transfer
to a serving dish. Finally, sprinkle the curry powder and lime juice
on top.
ISBN No962 224 010 0
Servings: 1
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