Fish In Fiery Lemon Coriander Sauce

Ingredients

5 green new mexican chiles, roasted,, peeled, stems and 1 seeds, removed, chopped 1 tsp garlic, minced 1/4 cup lemon juice 4 tbsp chopped fresh cilantro 1/2 tsp ground coriander seeds 1 1/2 lb firm white fish such as halibut 4 tbsp ghee or vegetable oil 1 lemon slices for garnish	Advertisements

Preparation
 
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use
to marinate the fish overnight in a glass or ceramic dish.

Remove the fish and combine the marinade with the melted ghee.

Grill or broil the fish, basting with the marinade mixture.

Garnish with lemon slices and serve with the butter on the side.

The Whole Chile Pepper From the collection of Jim Vorheis

 

 
Servings: 4

 

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