English Indian Ingredients Part 1
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A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage Aloo Potato Am
Mango Am chur Mango Powder Anardana Pomegranate
Aniseed Saunf Areca
Betel Nut Asafoetida Hing Aserio Aniseed Ata or
Atta Chupatti flour. Fine wholemeal
B Badian Aniseed Stars (Star Anise) Badam Almond Bay Leaves Tej Patia
Besan Chickpea flour Bindi Okra Black Salt Kala namak Brinjal
Aubergine
C
Cardamon, black or brown Elaichi Cardamom, green or white Elaichi
Cashew nuts Kaju Cassia bark Cassia bark Chawal Rice
Chillis Chillis Chor magaz Melon seeds Cinnamon Dalchini Cloves
Lavang Coriander Dhania Cummin or Cumin Jeera or Zeera Curry leaves,
Neem or Kariphulia Cus cus
Poppy seed
D Dahi Yoghurt Doroo Celery
F Fennel Sonf or Soonf Fenugreek Methi
This is the first half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.
Servings: 1
Also see ...
English Indian Ingredients Part 2
G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor or Gur Palm sugar Gram flour (Besan) Chickpea flour H Haldi Turmeric I Imli Tamarind J Jaifal or Taifal Nutmeg Javatri Mace K Kabli chana Chickpea Kalongi Similar to wild (Upload by user)
G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor or Gur Palm sugar Gram flour (Besan) Chickpea flour H Haldi Turmeric I Imli Tamarind J Jaifal or Taifal Nutmeg Javatri Mace K Kabli chana Chickpea Kalongi Similar to wild (Upload by user)
English Curry Powder
In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well. This powder improves as it becomes better blended, the longer it is stored, It is best in about a month, but don (Upload by user)
In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well. This powder improves as it becomes better blended, the longer it is stored, It is best in about a month, but don (Upload by user)
Erucheri
Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 minutes or so. Grind half the fresh coconut and add (Upload by user)
Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 minutes or so. Grind half the fresh coconut and add (Upload by user)
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Ethiopian Curried Butter
Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside. Melt the butter over low heat, stirring constantly, taking care that it does not darken. Skim off the foam as it rises and continue cooking until all the foam is gone. b (Upload by user)
Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside. Melt the butter over low heat, stirring constantly, taking care that it does not darken. Skim off the foam as it rises and continue cooking until all the foam is gone. b (Upload by user)
Fancy Curry Powder
Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, (Upload by user)
Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, (Upload by user)
Farashi Beaner Chochori
Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste. Add poppyseed paste* & simmer, covered, until the beans are tender. Remove f (Upload by user)
Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste. Add poppyseed paste* & simmer, covered, until the beans are tender. Remove f (Upload by user)
Fiery Shrimp Curry
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food process (Upload by user)
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food process (Upload by user)
Final Scream Red Habanero Paste By Baloo
Remove the stems and the seeds from the habanero. DON T REMOVE THE VEINS! Put all ingredients in a food processor, using the steel blade, and mix 10 minutes until you have a smooth paste. This sauce is best when used fresh, but if you want to make enough to keep for some wee (Upload by user)
Remove the stems and the seeds from the habanero. DON T REMOVE THE VEINS! Put all ingredients in a food processor, using the steel blade, and mix 10 minutes until you have a smooth paste. This sauce is best when used fresh, but if you want to make enough to keep for some wee (Upload by user)
Fish Curry
Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.) Heat oil in medium nonstick skillet over med high heat. Add 2 rounded T spice paste; stir 1 minute. Add fish and (Upload by user)
Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.) Heat oil in medium nonstick skillet over med high heat. Add 2 rounded T spice paste; stir 1 minute. Add fish and (Upload by user)
Fish Cutlets With Curry Sauce
1. Heat oil in frying pan, add onions, stir fry until tender. Add ginger, candlenuts and curry powder, stir fry over low heat for 3 minutes. 2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and simmer for 3 minutes. 3. Add fish cutlets in s (Upload by user)
TAG: cutlets, minutes, curry, sauce, ,
1. Heat oil in frying pan, add onions, stir fry until tender. Add ginger, candlenuts and curry powder, stir fry over low heat for 3 minutes. 2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and simmer for 3 minutes. 3. Add fish cutlets in s (Upload by user)
TAG: cutlets, minutes, curry, sauce, ,
Fish Mustard Curry
Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick an (Upload by user)
TAG: mustard, ,
Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick an (Upload by user)
TAG: mustard, ,
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Five Dahl Soup
Sort & wash the legumes. Combine in a bowl & soak in hot water for 1 hour. Drain. Combine the legumes with the stock, turmeric, coriander, ginger root & 1 tb of the ghee in a ;arge pot. Bring to a boil & simmer covered for 1 1/2 hours. Stir occasionally. (Upload by user)
Sort & wash the legumes. Combine in a bowl & soak in hot water for 1 hour. Drain. Combine the legumes with the stock, turmeric, coriander, ginger root & 1 tb of the ghee in a ;arge pot. Bring to a boil & simmer covered for 1 1/2 hours. Stir occasionally. (Upload by user)
Fish In Fiery Lemon Coriander Sauce
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish. Remove the fish and combine the marinade with the melted ghee. Grill or broil the fish, basting with the marinade mixture. Garnish w (Upload by user)
TAG: lemon, coriander, ,
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish. Remove the fish and combine the marinade with the melted ghee. Grill or broil the fish, basting with the marinade mixture. Garnish w (Upload by user)
TAG: lemon, coriander, ,
Fragrant Vegetable Stew Jhalfaraazi
Perfumed wtih Benali 5 spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice. DIRECTIONS: =========== In a large saucepan, saute Bengali 5 spice in oil until fragrant and popping. Add turmeric and chili, and saute for 2 minutes. (Upload by user)
TAG: minutes, fragrant, ,
Perfumed wtih Benali 5 spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice. DIRECTIONS: =========== In a large saucepan, saute Bengali 5 spice in oil until fragrant and popping. Add turmeric and chili, and saute for 2 minutes. (Upload by user)
TAG: minutes, fragrant, ,
Fragrant Vegetable Stew
Perfumed wtih Benali 5 spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice. DIRECTIONS: =========== In a large saucepan, saute Bengali 5 spice in oil until fragrant and popping. Add turmeric and chili, and saute for 2 minutes. (Upload by user)
TAG: minutes, fragrant, ,
Perfumed wtih Benali 5 spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice. DIRECTIONS: =========== In a large saucepan, saute Bengali 5 spice in oil until fragrant and popping. Add turmeric and chili, and saute for 2 minutes. (Upload by user)
TAG: minutes, fragrant, ,
Fresh Chile Corn Fritters W Julienne Of Tart Indian App
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, an (Upload by user)
TAG: butter, fritters, minutes, spoon, chiles, clarified, fresh, ,
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, an (Upload by user)
TAG: butter, fritters, minutes, spoon, chiles, clarified, fresh, ,
TAG: aniseed, ,
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