Chicken Turkey Sausage Gumbo

Ingredients

2 lb chicken, cut into serving sz 1/2 lb turkey sausage 1/2 cup finely chopped bell pepper 2 1/2 cup roux flour 1 tsp ground red pepper 1/2 cup finely chopped green onions 9 cup water 2 cup finely chopped onions 1/2 cup finely chopped celery 1 1/2 tsp salt 1 bay leaf 2 tbsp finely chopped fresh parsle	Advertisements

Preparation
 
Remove the skin, fat and wings from the chicken and discard. Spray the
inside of as large skillet with non fat cooking spray and place over
high heat. Brown the chicken, turning often. Remove the skillet from
the heat and move the chicken pieces to a platter. Add 1 cup of thje
water to the skillet, scraping the bottom to loosen all of the
browned bits. Return the chicken to the skillet and set aside.

Place the remaining 8 cups of watewr in a 5 quart Dutch oven over
high heat and bring to a boil. Add the chicken and pan juices, along
with the rest of the ingredients, except for the green onions and the
parsley. Cook, uncovered, 25 minutes, stirring occasionally. Stir in
the onions and the parsley and cook for 5 more minutes. Remove the
bay leaf before serving.

 

 
Servings: 6

 

Chicken Vegetable Casserole
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. (Upload by user)

Chicken Vegetable Casseroles
* thinly sliced and separated into rings ** or 1 t dried basil, crushed *** 2 med (6 oz total) boned skinless chicken breast halves Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenl (Upload by user)

Chicken Vegetable Curry
Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add to the (Upload by user)

Chicken Vegetable Dijon
In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned. Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often. Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer until ready to eat. Serve over pasta.   (Upload by user)

Chicken Vegetable Gumbo
* WHOLE SALT FREE CANNED TOMATOES, CHOPPED, UNDRAINED ** ABOUT 1 LB. OF CHICKEN, SKINNED, BONED, FULLY COOKED     strongServings: 8/strong   (Upload by user)

Chicken Vegetable Nicoise
For this dish, all the vegetables can be cut up the night before and left well wrapped in the crisper drawer of the refrigerator. Thirty minutes before dinner, assemble your packets while the oven preheats, then you re set to go. 1. Preheat oven to 350 F. 2. Co (Upload by user)

Chicken Vegetable Noodle Soup
1. Heat water in a large pan, add celery, carrot, garlic, spring onions, corn, pepper and chicken meat. Simmer for 8 min. 2. Break the noodle cake into pieces and add to the pan together with seasoning sachet. Simmer for a further 2 mins, add teriyaki marinade to taste (Upload by user)

Chicken Vegetable Salad
Put aubergine slices in a colander and sprinkle with salt. Leave to drain for 30 minutes, then rinse and dry. Mix together the garlic, lemon rind and juice, mint, olive oil and seasoning. Slash chicken breasts at intervals. Spoon over half the dressing. Combine aubergin (Upload by user)

Chicken Vegetable Stir Fry
* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips.     strongServings: 4/strong   (Upload by user)

Chicken Vegetable Terrine
1/2 lb carrots, peeled 3/4 lb haricots verts, parboiled : for 5 minutes 1 1/4 lb ground chicken 1/2 c vegetable oil 1/4 c finely chopped shallots 1 clove garlic cooked until : tender in 2 TB butter 1 lg clove garlic, minced 1/4 c Champagne or w (Upload by user)
TAG: chicken, layer, terrine, cover, carrots, puree, paper, plain, binder, black, vegetable, ground, garlic, cooked, olives, ,

Chicken Vegetable Soup With Tiny Meatball
Bring the stock to a boil in a large soup pot. Turn the heat down to low and let simmer, uncovered, while you continue. Heat the oil and butter in a skillet over medium heat. Add the onions and saute for 2 or 3 minutes. Add the celery and carrot; saute for another 5 min (Upload by user)
TAG: paste, chicken, minutes, bread, vegetables, meatballs, ,

Chicken Wild Rice Casserole
Cook rice according to package directions. Melt butter in frying pan. Saute onions until golden brown. Add flour, salt and pepper to onions. Mix well. Mix cream and broth and gradually add to onion mixture, stirring constantly. Cook until thickened. To the cooked rice, add t (Upload by user)
TAG: casserole, chicken, ,

Chicken Wild Rice Soup
Recipe by: Midwest Living, December 1995 Run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly. In a large saucepan, mix the wild rice, broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for 40 to 45 min (Upload by user)
TAG: chicken, ,

Chicken Wine
COAT BOTTOM OF OVEN proof dish with a cooking spray (Pam), add the drained canned mushrooms (or fresh ones). Place the chicken on top of mushrooms and sprinkle the dry spaghetti sauce mix evenly over the top of the chicken. Then pour wine over the top of chicken>> wetting (Upload by user)
TAG: chicken, sauce, ,

Chicken Yellow Rice
* Use chicken pieces as desired. Fry chicken in olive oil with onions and garlic. When browned on both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch. Cook over medium low heat for about 15 minutes. Add r (Upload by user)
TAG: minutes, chicken, ,

Chicken Zucchini Soup
Place the chicken in a 6 quart pot. Add all the ingredients through the parsnip, plus the parsley sprigs, lemon slice, peppercorns, and 1 tsp salt. Add the chicken stock and enough water to cover the chicken by 2 inches. Heat to boiling, skimming any residue as it gathers. (Upload by user)
TAG: chicken, minutes, stock, zucchini, simmer, reduce, ,