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Stir-Fried Zucchini

Stir-Fried Zucchini

Ingredients

Zucchini -- medium 1 tablespoon Salad oil 1/4 cup Water 1 1/2 teaspoons Salt 1/2 teaspoon Sugar	Advertisements

Preparation
 
Cooking 8 min 1. Cut zucchini into 1/4-inch pieces. 2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. 3. Add water, salt and sugar. Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.
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