Ham Pirakka
Ingredients| |
|
|---|
Combine flour and salt in large bowl.Cut in butter until mixture
resembles coarse meal.Beat sour cream,egg and lemon juice to blend.
Stir into flour with fork until stiff dough forms.Gather into ball.
Wrap in plastic and refrigerate 30 minutes. Melt butter in heavy
large skillet over medium heat.Add mushrooms and onion and cook until
all liquid evaporates,stirring occasionally about 15
minutes;cool.Blend in cream cheese.Add salt and pepper.Stir in
walnuts and brandy,optional. For ham filling,combine all ingredients
in medium bowl.Preheat oven to 400 degrees.Line baking sheet with
parchment paper.Divide dough in half.Wrap one portion in plastic and
refrigerate to keep from drying. Roll remaining portion out on
lightly floured surface into a 6 x 12" rectangle.Set on prepared
sheet.Layer with half of mushroom pate and half of ham
filling,remaining pate and remaining ham,leaving a 1" border on all
sides. Press filling into rounded log shape.Bring dough edges up
sides of filling to make a small edge.Roll remaining dough out into a
rectangle slightly larger than the first.Make several 1/2 x 4"
crosswise slashes in dough.Brush with egg glaze and crimp to
seal.Bake until golden, about 30 minutes.Serve hot,warm or
chilled.Pass sour cream,separately, if desired.Makes 6 to 8 servings.
Servings: 8
Also see ...
Ham Skillet Gumbo From Tony Bob
1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender. strongServings: 4/strong (Upload by user)
1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender. strongServings: 4/strong (Upload by user)
Haman s Ears
Orecchi di Aman For the Italian Jews orecchi di Aman are as synonymous with the festival of Purim as the Hamantaschen are for the Ashkenazim. In a small bowl, beat the eggs, egg yolks with the sugar, lemon rind, olive oil, vanilla extract and rum. Gradually add enough (Upload by user)
Orecchi di Aman For the Italian Jews orecchi di Aman are as synonymous with the festival of Purim as the Hamantaschen are for the Ashkenazim. In a small bowl, beat the eggs, egg yolks with the sugar, lemon rind, olive oil, vanilla extract and rum. Gradually add enough (Upload by user)
Hamantaschen
Tricornered hat shaped hamantaschen, filled with dried fruit, poppy seeds or jam, are a traditional treat during PURIM, one of the liveliest of the Jewish holidays. Try our prune filled version for a sweet taste of the festivities on March 19. In large bowl, beat togeth (Upload by user)
Tricornered hat shaped hamantaschen, filled with dried fruit, poppy seeds or jam, are a traditional treat during PURIM, one of the liveliest of the Jewish holidays. Try our prune filled version for a sweet taste of the festivities on March 19. In large bowl, beat togeth (Upload by user)
| Advertisements |
Hamburg Style Fish Salad
* Fillets may be fresh or frozen. They can include cod, turbot, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for (Upload by user)
* Fillets may be fresh or frozen. They can include cod, turbot, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for (Upload by user)
Hamburger Fischsalat Hamburg Style Fish Sala
* Fillets may be fresh or frozen. They can include cod, turbot, or haddock. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer ge (Upload by user)
* Fillets may be fresh or frozen. They can include cod, turbot, or haddock. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer ge (Upload by user)
Hamburger Stroganoff 04 29 93
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms cook 5 minutes. Stir in soup, simmer uncovered 10 minutes. Stir in sour cream, heat through. Garnish with parsley. Serve on noodles or rice. b (Upload by user)
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms cook 5 minutes. Stir in soup, simmer uncovered 10 minutes. Stir in sour cream, heat through. Garnish with parsley. Serve on noodles or rice. b (Upload by user)
Hamburger Stroganoff
Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for (Upload by user)
Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for (Upload by user)
Hammelsuppe Mutton Soup
Serves four. Potato dumplings (Kartoffelkloesse), parsley, nutmeg Cut well washed pieces of mutton into bite sized pieces. Place in water (1 1/2 liters) with salt and bring to a boil. Add the the celeriac and carrots, finely cut onion, and then put in cubed potato. (Upload by user)
Serves four. Potato dumplings (Kartoffelkloesse), parsley, nutmeg Cut well washed pieces of mutton into bite sized pieces. Place in water (1 1/2 liters) with salt and bring to a boil. Add the the celeriac and carrots, finely cut onion, and then put in cubed potato. (Upload by user)
Hare Chane Ke Kabab Green Lentil Patties
Chop the chiles (use the seeds as well), onions and garlic. Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water. When cooked, drain completely. Add the tofu and grind finely. Add the remaining ingredients, mix and knead well. Form 12 p (Upload by user)
Chop the chiles (use the seeds as well), onions and garlic. Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water. When cooked, drain completely. Add the tofu and grind finely. Add the remaining ingredients, mix and knead well. Form 12 p (Upload by user)
Hari Roti
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm (Upload by user)
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm (Upload by user)
Harira
Soak overnight 1/3 c flour in 1 c water; 1/2 c chick peas in water to cover Brown in lightly oil deep pan lamb, onions, saffron and paprika (increase or decrease according to taste). Add 6 cups of water, soup bones, butter, salt, pepper, pre=soaked chick peas with skins popped (Upload by user)
TAG: water, flour, vermicelli, chick, ,
Soak overnight 1/3 c flour in 1 c water; 1/2 c chick peas in water to cover Brown in lightly oil deep pan lamb, onions, saffron and paprika (increase or decrease according to taste). Add 6 cups of water, soup bones, butter, salt, pepper, pre=soaked chick peas with skins popped (Upload by user)
TAG: water, flour, vermicelli, chick, ,
|
|
|
|
Haroset
Place the dried fruits in a food processor or blender; chop fine. Add 1/2 cup of the wine. Mix again at low speed. Add the remaining ingredients and mix at low speed until nearly smooth. Makes 8 servings. Origin: Journal American, March 24, 1993 Shared by: Sharon Steven (Upload by user)
Place the dried fruits in a food processor or blender; chop fine. Add 1/2 cup of the wine. Mix again at low speed. Add the remaining ingredients and mix at low speed until nearly smooth. Makes 8 servings. Origin: Journal American, March 24, 1993 Shared by: Sharon Steven (Upload by user)
Haroseth Passover Sweets
~Jewish, Africa, Morocco 1 lb Hazelnuts, shelled 1/2 lb Almonds, shelled 1/2 lb Pitted dates 1/2 lb White raisins 1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consiste (Upload by user)
TAG: passover, dates, sweets, ,
~Jewish, Africa, Morocco 1 lb Hazelnuts, shelled 1/2 lb Almonds, shelled 1/2 lb Pitted dates 1/2 lb White raisins 1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consiste (Upload by user)
TAG: passover, dates, sweets, ,
Haroseth For Passover
~Jewish, Uzbek 1 c Walnuts 1 c Raisins 1 lg Apple, peeled and cored 1/2 c Red Passover wine Grind everything together to mix thoroughly but leaving some texture. Do not grind too smoothly. Every Jewish community has its own version of Haroseth, that br (Upload by user)
TAG: passover, haroseth, ,
~Jewish, Uzbek 1 c Walnuts 1 c Raisins 1 lg Apple, peeled and cored 1/2 c Red Passover wine Grind everything together to mix thoroughly but leaving some texture. Do not grind too smoothly. Every Jewish community has its own version of Haroseth, that br (Upload by user)
TAG: passover, haroseth, ,
Hasenoehrle Rabbit Ears
Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough. Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife. With a knife or pastry wheel, cut into rectangles and deep fry until golden brown. br (Upload by user)
Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough. Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife. With a knife or pastry wheel, cut into rectangles and deep fry until golden brown. br (Upload by user)
Hasenpfeffer Braised Hare In Red Wine
Make a marinade by combining the wine, vinegar, onion, salt, pepper, cloves, juniper berries & bay leaves. Joint the meat by cutting off the back legs & cutting the saddle into two. the meat in the marinade & refrigerate for 24 hours. Remove the meat, dry it (Upload by user)
TAG: saucepan, marinade, braised, hasenpfeffer, ,
Make a marinade by combining the wine, vinegar, onion, salt, pepper, cloves, juniper berries & bay leaves. Joint the meat by cutting off the back legs & cutting the saddle into two. the meat in the marinade & refrigerate for 24 hours. Remove the meat, dry it (Upload by user)
TAG: saucepan, marinade, braised, hasenpfeffer, ,
TAG: dough, remaining, filling, minutes, cream, ,
Permalink--> In : Recipes - Ethnic