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Recipes Ethnic

Beet Borscht 1

Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.   &nbs
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Beet Borscht

Mix all ingredients except yogurt. Chill 2 3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt. 4 servings (Yield: 2 cups) 1 serving: 1/2 cup Nutritive values per serving: 6 gm. carbohydrates; 2 gm. protei
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Beef Tourti re French Canadian Meat Pie

COMMENTS: The large quantity of potatoes and modest amount of seasonning seems to reduce the beef flavor. We vote for a little less potato and an extra pinch of spice. Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in
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Better Hide em Gems

Here s an easy, quick & delicious candy for all you busy cooks. They freeze well and look somewhat impressive. And to make sure other family members don t polish them off before you re ready, BETTER HIDE EM! Pat this mixture in a 13"x9" pan, spread melted chocolat
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Betty Crocker s Beef Stroganoff

Cut meat across the grain into 3/4 inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,
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Bhaja Muger Dal

Place mung beans on ungreased griddle or in a skillet over medium to medium low heat. Stirring often, roast the dal for 8 to 10 minutes. The dal will acquire a lighter colour & emit a nutty aroma. Be careful that they do not turn a dark brown. Transfer to a bowl & w
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Bibingka 1

In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low hea
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Bibingka

In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low hea
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Bierflip German

1.Mix all ingridients in a high pot and beat with mixer until foamy. 2.Serve immediately Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 786 1120     strongServings: 2/stron
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Bigos Hunter s Stew

3 lb sauerkraut 2 lb ham with bone,ribs or : ri 2 bay leaves 1 oz dried mushrooms chopped 20 black peppercorns 10 allspice berries 1/2 ts salt 11 c beef broth bouillon or : water 2 lb cabbage chopped like : sauerkr 2 TB butter or m
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TAG: sauerkraut, polish, large, medium, water, sausage, broth, mixture, cooked, minutes, bouillon, bigos, leaves, bacon, cabbage, ,

Biscuit Topped Italian Casserole

Heat oven to 375 degrees F. Grease 12x8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion, drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of
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TAG: biscuits, biscuit, ,

Bistec De Palomilla Cuban Fried Steak

1. Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2
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TAG: cuban, steak, steaks, onion, fried, palomilla, bistec, ,

Black Bean Orzo Salad

Combine orzo, pepper, onion, parsley, basil and beans; set aside. Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad. "Cooking Light" Shared by Carolyn Shaw 1/96    
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TAG: salad, ,

Black Bean Hummus

In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving.     strongServings: 1/strong  
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Black Bean Stroganoff

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate
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Black Beans Cuban Style

Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15 30 minutes. Add vinegar just before serving. Comments: I haven t tried this recipe, just drooled over it. The original versio
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Black Russian

Pour over ice cubes in old fashioned cocktail glass.     strongServings: 1/strong  
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Blackened Cajun Arctic Char Jo

Fillet the Char (fresh or thawed) about 25 mm thick (1 1/2"). Don t be afraid to substitute trout, perch, shrimp, or any firm fleshed seafood or fish for the char. Melt butter in a cast iron or heavy bottomed frying pan over medium high heat. Add Cajun spice and heat th
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Blackened Arctic Char

Fillet the Char (fresh or thawed) about 25 mm thick (1 1/2"). Don t be afraid to substitute trout, perch, shrimp, or any firm fleshed seafood or fish for the char. Melt butter in a cast iron or heavy bottomed frying pan over medium high heat. Add Cajun spice and heat th
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Blaine s Venison Sausage

When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well. This is probably my favorite recipe eventhough this is the one which has evolved the most in the past 5 years. A couple of years ago my father mistakenly calculated the
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Blinde Vinken Blind Finches

Popular in Holland, these steak roll ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick. Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut into 8X4 inch pieces. combi
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Blini With Three Caviars

(Buckwheat Yeast Pancakes With Three Caviars) from 1989 a 1/4 ounce package (2 1/2 teaspoons) active dry yeast about 2 cups sour cream as an accompaniment about 4 ounces each black caviar, golden caviar, and salmon roe In a large bowl proof the yeast with 1/2 table
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Blitzkuchen

Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well greased pan. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Ba
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Bloomin Onion

Select a well rounded onion. Peel outer skin but leave root intact, cutting off any hanging roots. With ordinary paring knife, core out top third of center. Angle knife for best results. Divide onion into four sections, by making 2 cuts crosswise, beginning at the top and cu
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Blue Hawaiian

Blend ingredients with 1 cup ice in blender at high speed. Pour into a highball glass. Garnish with a slice of pineapple and a cherry.     strongServings: 1/strong  
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Chicken Artichoke Cacciatore

: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai
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Chicken German Noodle Soup

Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken. Add
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Blue Ribbon French Toast Star 11 23 92

Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golde
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Blueberry French Toast Sandwiches

Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well.
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Blueberry French Toast

Cut bread into 1 in. cubes; place half in a greased 13x9x2 inch baking dish. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 h
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Blueberry Streusel Muffins

Preheat oven to 350 degrees and place paper liners in one 12 cup muffin pan. In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt and 1 teaspoon cinnamon. Make a well in the center. Place egg, 1/2 cup melted butter and milk in the well. Stir until co
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Boboli Aka Focaccia Bread

Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, so
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Bockwurst Braised In Ale With Homemade Sauerk

1 TB Brown Sugar : Salt And Fresh Ground Pepper : To Taste 2 lb Fresh Bockwurst Or Other : White Sausage 4 c Fresh Sauerkraut, Preferably : Homemade (Rec 1 1/2 c Apple Juice Or Cider 1 ts Whole Caraway Seeds : Salt And Pepper : Honey Beer Mustard (Rec
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Boiled Beef Russian Syle vryonoye Miaso P Ru

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10
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Boiled Crabs

Fill a large (10 quart) stockpot one third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs),
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Borsch Turkish Beet Soup

Peel beets and cut into slivers with sharp knife or vegetable grater. Strain tomatoes, forcing pulp but not seeds through the strainer. Add water, chopped onion and cubed meat. Cook gently half an hour. Add lemon juice and salt. Taste for seasoning and simmer another 30 minu
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Borsch

Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over l
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Borscht Beet Soup

1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or ove
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Borscht A La Nureyev

Place chuck, marrow bones, onions, garlic, salt, pepper and water in a deep pan, cover, and bring to a boil. Skim off the protein scum that rises to the surface. Cover and reduce heat to low. Simmer 30 minutes. Add carrots, cover, and cook another 30 minutes. Remove onions a
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Borscht Energy Soup

In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped. Add the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and pepper. With the machine running, gradually add the vegetable stock and process
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