Curry Shui Mai
Ingredients| 2 1/2 lb ground turkey 5 tbsp corn starch 5 tbsp water 3 tbsp sherry 3 tbsp soy sauce 1 tsp salt 1 1/2 tsp sugar 1 1/2 tsp sesame oil 8 oz whole water chestnuts, 1 finely chopped 6 scallions chopped 1 including greens 2 eggs 4 tsp curry powder, 1 madras brand 1 gyoza wrappers 1 (sun luck brand) |
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Stir all ingredients very well.
Add curry powder, mix in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure
prosperity in the coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than
most.
Steam 7 minutes, or until meat is cooked through, but not too long,
because it can lose flavor. WALT
Katherine "Grow your own" Barto Certified Chile head No44
Servings:
6
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