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Peanut Butter and Banana Breakfast Burritos
Peanut Butter and Banana Breakfast Burritos
Ingredients
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1. Microwave bananas on high for one
minute to soften. Skip this step if
your bananas are very ripe. Microwave
tortillas for 15 sec if they were
refrigerated.
2. Mash bananas with fork, then add
cinnamon, nutmeg and vanilla. Mix
together. *note below
3. Place tortilla on a flat surface.
Spread 2-3 tablespoon of peanut butter on
tortilla. Use more or less depending
on your taste. Leave the edges (up to
1/4 ") of the tortilla empty.
4. Top with banana mixture. Roll up
and set on a plate seam side down.
Continue until you have four burritos.
5. Top with syrup, vegan powdered sugar, and
soy yogurt to taste. Serve
*You can prepare the banana mixture in
a food processor, but I like the
chunky texture.
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