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Vegetable Salad
Vegetable Salad
Ingredients
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Cook green beans cut into smaller pieces and cool.
Put celery, green pepper, pimentos and onions in large bowl or
container after the beans have cooled.
Heat the last six ingredients until vegan sugar melts. Cool and pour over
vegetables. Mix thoroughly to be sure all vegies are coated. Let
stand overnight or all day.
Enjoy
Mary Stevenson
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TAG: lentils, ,
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