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Artichokes Over Pierogies
Artichokes Over Pierogies
Ingredients
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Sautee onions and garlic in olive oil in a large frying
pan. When they are beginning to brown, add the can of
diced tomatoes (including juice) and also add the artichoke
hearts (chopped up). Sautee all of these together and let
simmer. In the meantime, boil water and drop pierogies
in. they are done when they float. Serve pierogies on
plate and put some of artichoke mixture over pierogies.
Sounds weird but tastes great!
For some protein with this meal I usually serve beans or
peas in some kind of cool recipe!
enjoy!
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