Cranapple Cake
Ingredients| 2 1/2 cup unsifted all-purpose flour 1 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp baking powder 1/4 tsp salt 1 1/4 cup unsweetened applesauce 1 cup light-brown sugar firm pack 2 large eggs - whites 1/2 cup vegetable oil 1 cup frozen cranberries, halved 1 cup red cooking apple shredded FROSTING 2 tbsp butter, softened 1 tbsp milk 1/4 tsp vanilla 1 1/4 cup confectioners sugar |
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Heat oven to 325 grease and flour 10" tube pan In small bowl, combine
flour, baking soda, cinnamon, baking powder and salt. In large bowl,
with electric mixer, beat applesauce, brown sugar, egg whites and oil
until well mixed. Beat in flour mixture until smooth. With rubber
spatula, fold in cranberries and shredded apple. Pour batter into
prepared pan. Bake 55 to 60 minutes or until cake tester inserted in
center comes out clean. Cool cake in pan on wire rack 10 minutes.
Loosen edge; invert pan and unmold cake onto a wire rack; cool
completely. Place cake on a serving plate. Prepare icing and drizzle
over cake. Icing: In small bowl beat butter with milk and vanilla
until welll mixed. Gradually beat in enough of 1-1/4 cups
confectioners sugar until icing is smooth and spoonable.
Servings:
10
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