Advertisements |
Noodle-less Veggie Lasagna
Noodle-less Veggie Lasagna
Ingredients
|
|
---|
Thinly slice eggplant, place single
layer on oil-sprayed pan sprinkle with
freshly ground pepper, and broil for 5-
10 minutes watching closely and
flipping once.
Heat a large pan on medium. Add onion
and garlic, saute in a small quantity
of choice liquid. When onion is
transparent add the rest of the
vegetables except spinach (any
combination will work, whatever you
fancy. Cook until just slightly
tender and most of the liquid
evaporated. Add canned tomatoes
and herbs. Cook another 3-5 minutes.
Coat the bottom of the lasagna pan with
a little tomato sauce/vegetable
liquid. Add a layer of broiled
eggplant (should be crispy but not
burnt). Top with "sauted" vegetables,
fresh spinach, eggplant, vegetables,
etc. When layers run out, spread
tomato/pasta sauce over top. Sprinkle
with cheese if you desire. Bake
uncovered at 350F for 35 minutes.
Serve with pasta, couscous, mixed salad
greens, or crusty vegan bread.
Also see ...
Cook pasta according to package directions. In a separate skillet heat oil on med high. Add mushrooms onions garlic salt and pepper. Heat about 5 minutes then add marjoram and vegetable stock. Cook it down until only a bit of liquid remains. Mix with pas (Upload by user)
Bring pasta to a boil with 4 qts of water, add in 1/4 cup of olive oil & chopped basil. Let cook until pasta is not hard, then add in chipped spinach and mushrooms. Drain and top with chopped walnuts and/or vegan "vegan cheese". I added wheat bread with v (Upload by user)
Boil the penne as directed on the package. Cut the tomatoes into fourths and squeeze them with your hands into your serving bowl to release all the seeds and juice (the whole mushy tomato AND the juice and seeds should go into the bowl). Te (Upload by user)
Advertisements |
Cut the eggplant into rounds, then 1/2- inch slices. Toss with salt and pepper. In a pan, heat olive oil on high and then toss in the eggplant. Crush a few cloves of garlic and saute them with the eggplant, or use a little garlic powder. Cook on med (Upload by user)
Cook pasta as directed and drain. Place all ingredients in a bowl and stir. Serve. (Upload by user)
1. Melt the margarine in a saucepan.2. Add the garlic and let it sit for acouple minutes so the garlic flavorcan infuse into the margarine. Stir it!3. Add the soymilk and the flour.Whisk it.4. Add the seasonings and the vegan cheeses.Whisk it thoroughly until the vegan cheesesmelt. It wi (Upload by user)
Combine the soft margarine, parsleyflakes and basil. Blend in cream cheeseand pepper. Stir in boiling water; blendwell. Keep warm.Cook noodles accordingto package directions; drain.Cookgarlic in 1/4 cup margarine for one to two minutes. Pour over noodles; toss lightlyand quickly to get it n (Upload by user)
Cook pasta until al dente, drain. While pasta is cooking, place canned mushrooms (see *note below) and olive oil in sauce pan. Heat on medium heat for approximately 3 minutes. Add peppers and cook for 2 more minutes. Add artichok (Upload by user)
Use the amount of olive oil desired, thinly slice cloves of garlic and sautee in olive oil. Add sliced onion sautee for 5 minutes. Add chopped tomatoes, and peppers along with basil and pepper. Be sure to cook vegetables for short period of time as you want them to be crispy. While you ar (Upload by user)
1) Pulse pine nuts and garlic in food processor about 10 times or until broken down slightly. 2) Throw basil leaves and lemon juice in and grind together while slowly pouring olive oil in. 3) Add parmesan cheese, oregano, and cracked blac (Upload by user)
Cook pasta. Fry green onions, olives, pimentos, green pepper, and crushed garlic in a little oil of your choice until pepper is slightly cooked but still crunchy. Whisk all other ingredients to make sauce. This is really a to taste sauce (Upload by user)
TAG: pasta, ,
|
|
|
|
To make this you just layer the ingredients. 1st the pasta. 2nd the Black beans, the spicier the better, I like homemade but canned works. 3rd is the Salsa homemade or canned. 4th sour cream. < (Upload by user)
TAG: pasta, black, ,
Heat/cook spinach in microwave or on stove top in broth. Add oil to water and cook spagetti until tender. Blend (in vitamix or other blender) the spinach with remaining ingredients. Serve green sauce over spagetti same as you would tomato sauce. Presto- (Upload by user)
TAG: spinach, ,
Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve. (Upload by user)
TAG: pasta, ,
Cut the veggies into small pieces. Cook the spaghetti noodles. Combine the spaghetti sauce with all the veggies and seasonings in deep saucepan, and let it simmer for 10-15 with the veggies and seasonings or as desired. Lightly add olive oil to the already cook (Upload by user)
TAG: spaghetti, veggies, ,
Pan broil the broccoli (chopped in florettes and peel the stem and chop) so that it turns a dark green and stays crisp. Cook the rotini until it is al dente. Mix in the broccoli, the salsa, chopped cilantro and the chopped red onion. The idea is to (Upload by user)
TAG: broccoli, chopped, ,
TAG: vegetables, liquid, minutes, eggplant, lasagna, ,
Permalink--> In : Recipes - Vegetables