To make this you just layer the ingredients.
1st the pasta.
2nd the Black beans, the spicier the better, I like homemade but canned works.
3rd is the Salsa homemade or canned.
4th sour cream.
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Heat/cook spinach in microwave or on stove top in broth. Add oil to water and cook spagetti until tender. Blend (in vitamix or other blender) the spinach with remaining ingredients. Serve green sauce over spagetti same as you would tomato sauce. Presto- (Upload by user)
Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve. (Upload by user)
Cut the veggies into small pieces. Cook the spaghetti noodles. Combine the spaghetti sauce with all the veggies and seasonings in deep saucepan, and let it simmer for 10-15 with the veggies and seasonings or as desired. Lightly add olive oil to the already cook (Upload by user)
Pan broil the broccoli (chopped in florettes and peel the stem and chop) so that it turns a dark green and stays crisp. Cook the rotini until it is al dente. Mix in the broccoli, the salsa, chopped cilantro and the chopped red onion. The idea is to (Upload by user)
Combine water, soy milk and margaine in a pot a bring to a boil. add pasta, nutritional yeast, lemon juice, spinach and seasonings. Return to a boil and let simmer. Chop mushrooms, onions and garlic and saute in 2 tbsp of water. Add (Upload by user)
Put vegan red wine in large skillet or dutch oven. Add vegetables and herbs, simmer for 10 to 15 minutes. Add canned tomatoes, (or fresh sauce if you have). Let it simmer away for 30 minutes or until you are ready for it. Cook pa (Upload by user)
Serves 6-8. Heat oven to 350 degrees F. Prepare lasagna noodles according to package directions. Mix refried beans with salsa in pan (heat a bit). Heat oil in large pan and saute garlic for about 30 seconds; add eggplant and s (Upload by user)
Boil fresh Chinese noodles (in refrigerated section of grocery store) until al dente. While still hot, toss with soy sauce, sesame oil (aromatic), and hot oil. Taste and adjust the flavor. Garnish with cilantro (optional) and serve chilled or at roo (Upload by user)
Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like.< (Upload by user)
Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato sauce, and about 4 cups of water. Bring to a boil and add the beans, oregano, and salt and pepper. Cook for about an hour. Cook pasta separately, add to soup, and serve. (Upload by user)
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Saute onions and garlic in vegan wine until fairly soft. Add beets (I bet you could add the greens here, too!) and cook for about five minutes. Add vegan white wine and spices and cook until beets are tender. Serve over pasta. This is (Upload by user)
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combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] after the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling ou (Upload by user)
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Soak beans over night. Simmer all ingredients together for an hour or two until beans are very soft. Mash the mixture a little with a wooden spoon or potato masher until mostly smooth. Serve over a hearty pasta like macoroni or rigatoni.
(Upload by user)
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*flax gel: boil for 3 minutes 1 Tbsp whole flax seeds in 1 C water. strain immediately and cool to room temp before using. I designed this recipe for use with my Cuisanart machine and the noodle attachment (also from Cuisanart). (Upload by user)
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Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until p (Upload by user)
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Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. Put drained macaroni in an oblong baking dish. Add tofu and soy milk mixture. Shake soy parmesan on top (Upload by user)
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