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No Tofu Alfredo

No Tofu Alfredo

  • 1/4 stick of margarine
  • 1 cloves worth of garlic (or more)
  • 1 cup of plain soymilk
  • 1 tablespoon of flour
  • 1/2 cup of vegan parmesan vegan cheese
  • 1/4 cup of finely grated vegan mozzarella cheese. (I used Veganrella)
  • salt, pepper, garlic powder

1. Melt the margarine in a saucepan.

2. Add the garlic and let it sit for acouple minutes so the garlic flavorcan infuse into the margarine. Stir it!

3. Add the soymilk and the flour.Whisk it.

4. Add the seasonings and the vegan cheeses.Whisk it thoroughly until the vegan cheesesmelt. It will start to really thickenup once it gets hot.


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