1. Melt the margarine in a saucepan.
2. Add the garlic and let it sit for acouple minutes so the garlic flavorcan infuse into the margarine. Stir it!
3. Add the soymilk and the flour.Whisk it.
4. Add the seasonings and the vegan cheeses.Whisk it thoroughly until the vegan cheesesmelt. It will start to really thickenup once it gets hot.
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Combine the soft margarine, parsleyflakes and basil. Blend in cream cheeseand pepper. Stir in boiling water; blendwell. Keep warm.Cook noodles accordingto package directions; drain.Cookgarlic in 1/4 cup margarine for one to two minutes. Pour over noodles; toss lightlyand quickly to get it n (Upload by user)
Cook pasta until al dente, drain. While pasta is cooking, place canned mushrooms (see *note below) and olive oil in sauce pan. Heat on medium heat for approximately 3 minutes. Add peppers and cook for 2 more minutes. Add artichok (Upload by user)
Use the amount of olive oil desired, thinly slice cloves of garlic and sautee in olive oil. Add sliced onion sautee for 5 minutes. Add chopped tomatoes, and peppers along with basil and pepper. Be sure to cook vegetables for short period of time as you want them to be crispy. While you ar (Upload by user)
1) Pulse pine nuts and garlic in food processor about 10 times or until broken down slightly. 2) Throw basil leaves and lemon juice in and grind together while slowly pouring olive oil in. 3) Add parmesan cheese, oregano, and cracked blac (Upload by user)
Cook pasta. Fry green onions, olives, pimentos, green pepper, and crushed garlic in a little oil of your choice until pepper is slightly cooked but still crunchy. Whisk all other ingredients to make sauce. This is really a to taste sauce (Upload by user)
To make this you just layer the ingredients. 1st the pasta. 2nd the Black beans, the spicier the better, I like homemade but canned works. 3rd is the Salsa homemade or canned. 4th sour cream. < (Upload by user)
Heat/cook spinach in microwave or on stove top in broth. Add oil to water and cook spagetti until tender. Blend (in vitamix or other blender) the spinach with remaining ingredients. Serve green sauce over spagetti same as you would tomato sauce. Presto- (Upload by user)
Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve. (Upload by user)
Cut the veggies into small pieces. Cook the spaghetti noodles. Combine the spaghetti sauce with all the veggies and seasonings in deep saucepan, and let it simmer for 10-15 with the veggies and seasonings or as desired. Lightly add olive oil to the already cook (Upload by user)
Pan broil the broccoli (chopped in florettes and peel the stem and chop) so that it turns a dark green and stays crisp. Cook the rotini until it is al dente. Mix in the broccoli, the salsa, chopped cilantro and the chopped red onion. The idea is to (Upload by user)
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Combine water, soy milk and margaine in a pot a bring to a boil. add pasta, nutritional yeast, lemon juice, spinach and seasonings. Return to a boil and let simmer. Chop mushrooms, onions and garlic and saute in 2 tbsp of water. Add (Upload by user)
TAG: pasta, spinach, garlic, ,
Put vegan red wine in large skillet or dutch oven. Add vegetables and herbs, simmer for 10 to 15 minutes. Add canned tomatoes, (or fresh sauce if you have). Let it simmer away for 30 minutes or until you are ready for it. Cook pa (Upload by user)
TAG: pasta, ,
Serves 6-8. Heat oven to 350 degrees F. Prepare lasagna noodles according to package directions. Mix refried beans with salsa in pan (heat a bit). Heat oil in large pan and saute garlic for about 30 seconds; add eggplant and s (Upload by user)
TAG: sauce, noodles, lasagna, minutes, ,
Boil fresh Chinese noodles (in refrigerated section of grocery store) until al dente. While still hot, toss with soy sauce, sesame oil (aromatic), and hot oil. Taste and adjust the flavor. Garnish with cilantro (optional) and serve chilled or at roo (Upload by user)
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Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like.< (Upload by user)
TAG: vegetables, ,
Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato sauce, and about 4 cups of water. Bring to a boil and add the beans, oregano, and salt and pepper. Cook for about an hour. Cook pasta separately, add to soup, and serve. (Upload by user)
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