You are here: Recipes It > Recipes > Bread

Cornmeal Biscuits

Ingredients
 

1 1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup shortening
3/4 cup milk




 
 Advertisements
Preparation
 
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in
shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened. Turn dough out onto a lightly floured
surface, and knead 10 to 12 times. Roll dough to 1/2 inch thickness;
cut with a 2 inch biscuit cutter. Place biscuits on greased baking
sheets. Bake at 450 for 10 minutes or until biscuits are lightly
browned.

 

 
Servings: 24

 

 

Also see ...

Cornmeal Bread
This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one. Gaye (from Donna German CB I)     strongServings: 1/strong   (Upload by user)

Cornmeal Chips
1. Preheat oven to 375øF (moderate). 2. Lightly grease baking sheet. 3. Heat water, margarine, and seasonings to boiling. Remove from heat. Stir in cornmeal and mix well. 4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll each (Upload by user)

Cornmeal Crepes With Berries
* or regular sour cream&20; ======================================================= ==================&20; Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps.&20; Place a flat bottom 7 8" (Upload by user)

 Advertisements
Cornmeal Dough For Kids
Supervise as you have children do the following steps: 1. Mix all ingredients together. 2. Add more water to make the mixture cling. This dough will keep up to six weeks in an airtight container. From Magic Mixtures (Fearon).     (Upload by user)

Cornmeal Nips
For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.     strongServings: 48/strong   (Upload by user)

Cornmeal Raisin Scones
Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal. Add the raisins, and toss well. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough (Upload by user)

Cornmeal Rolls
Preheat the oven to 450 degrees F. In a bowl sift the dry ingredients. Cut in the shortening. Beat the egg slightly with the milk and add to the dry ingredients. Toss on a floured board; knead slightly. Roll 1/2 inch thick and cut with a large (3 inch) biscuit cutt (Upload by user)

Cornmeal Sage Biscuits
Combine first 6 ingredients in a medium bowl; cut in margarine with pastry blender or two knives until pieces are the size of peas. With a fork, lightly stir in 2/3 cup of juice until dough is moistened and pulls away from sides of bowl. If it seems to dry, add a bit more ap (Upload by user)

Cornmeal Sally Lunn
Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.     strongServings: 6/strong   (Upload by user)

Cornmeal Yeast Bread
Dissolve yeast in warm water. Combine sugar, salt, margerine in mixing bowl. Pour milk into mixing bowl. Stir in egg, flour, cornmeal, yeast mixture. Beat well. Stir in enough addition flour to make soft dough. Turn dough onto lightly floured board and knead until satiny, a (Upload by user)
TAG: dough, yeast, place, cornmeal, ,

Corny Bread
D. German II Medium Page 65     strongServings: 1/strong   (Upload by user)

PRETZEL  JELLO
PRETZEL JELLO
BLACK  WALNUT  SPICE  CAKE
BLACK WALNUT SPICE CAKE
Marinated Catfish in Blue Cornmeal Batter
Marinated Catfish in Blue Cornmeal Batter
Fiesta Bake
Fiesta Bake
Corny Mini Muffins
Preheat oven 425, grease three mini muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and   &nb (Upload by user)

Cottage Cheese Dill Bread
Makes 1 loaf Vegetable oil or melted butter or margarine Combine 1/4 cup of the water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, onions, butter, dill weed, salt and s (Upload by user)
TAG: dough, processor, flour, process, mixture, place, minutes, stand, greased, cheese, bread, water, yeast, cottage, ,

Cottage Cheese Fritters
Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters. Source: Mrs. Florence Warstler, Be (Upload by user)
TAG: fritters, cheese, cottage, ,

Cottage Cheese Pan Rolls
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.Gradually stir in by hand more additional flour to knead into a smooth , soft bu (Upload by user)
TAG: cottage, rolls, cheese, place, flour, ,

Cottage Cheese Rolls
Sprinkle yeast on lukewarm water. Stir to dissolve. Heat cottage cheese until lukewarm. Combine cottage cheese, sugar, salt, baking soda, eggs, yeast and one cup flour in bowl. Beat with electric mixer at medium speed until smooth, about 2 minutes, scraping bowl occasionally (Upload by user)
TAG: cottage, cheese, dough, place, rolls, flour, ,

         
TAG: biscuits, cornmeal, ,
Permalink--> In : Recipes  -  Bread