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Cornmeal Biscuits


1 1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup shortening
3/4 cup milk

Combine flour, cornmeal, baking powder, and salt; stir well. Cut in
shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened. Turn dough out onto a lightly floured
surface, and knead 10 to 12 times. Roll dough to 1/2 inch thickness;
cut with a 2 inch biscuit cutter. Place biscuits on greased baking
sheets. Bake at 450 for 10 minutes or until biscuits are lightly


Servings: 24



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