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Mixed Greens

Mixed Greens

Ingredients

2 bunches of mustard greens 2 bunches of turnip greens collards optional 1 teaspoon sea salt with iodine or salt substitute	Advertisements

Preparation
 

1) Rinse greens well. Best in non-tap water.

2) Bring a large pot of non-tap water to boil.

3) Cover pot, cook over medium heat for about 20 minutes
or until tender.

4) Can use the water-pot liquor at seasoning in a dressing.

5) Cut greens while in the pot.

When I was a little girl, I thought that collard greens
were called collard, because colored people loved them so
much and the greens were named after us.

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