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Vegetable Medley Casserole
Vegetable Medley Casserole
Ingredients
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Halve or quarter butternut squash and
bake for 45 minutes at 350 degrees.
Steam broccoli for 20 minutes.
Brown the soy "sausage". Keep warm on
side.
Place oil in 6x9x2 inch pan. Slice
zucchini strips at 1/8 in. thickness
long ways and place along bottom of
pan. Thinly slice portabella at 1/8
inch thickness and place on the
zucchini. Cut cherry tomatoes in half
and place on top of mushrooms. Slice
butternut squash 1/8 in thick pieces
(a little larger diameter than a
silver dollar) and place on top of
tomatoes. Put about 1/4 tablespoon.
margarine on each piece. Slice
broccoli long ways and place a layer
about 1/4 inch thick over the squash.
Sprinkle, salt, pepper, chipotle
powder on of all these. Place a layer
of the soy "sausage" on top of the
broccoli.
Warm vegetable broth in a
sauce pan then mix with bread crumbs
(to a stuffing-like consistency).
Spread this over the sausage (like a
pie crust) covering it all about 1/2
in thick.
Cover pan in foil and place in oven at
350 degrees for 20 minutes.
Remove and enjoy!
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