Fluffy Pineapple Cheesecake

-DRND29A 2 pk Lady Fingers -- (unfilled)

2 pk Cream cheese -- (8 oz size)

20 oz Can Crushed Pineapple

1/4 c Sugar

16 oz Cool whip

Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.

NOTE: This takes just a few minutes to put together and needs no cooking.