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Vegetables Ala Italiano

Vegetables Ala Italiano

Ingredients
 

  • 2 Cups Water
  • 1 Head Cabbage
  • 4 Sm-Med. Italian Zucchini
  • 4 Med. Vine Ripe Tomatoes
  • 8 Large Garlic Cloves
  • 1 Head Endive
  • 1/2 Cup Olive Oil
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Basil
  • 1/4 Cup Vegan Grated Soy Cheese (optional)
  • 1 tablespoon Sea Salt
  • 1 Pound Pasta (optional)
 
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Preparation
 


Wash all Veggies ahead of time for time factor.
Use a big pot add water. Slice the Cabbage - making big
chunky strips (stop when you get close to core).
Cut Zucchini lengthwise then diagonal (thick-nickel size).
Core the Tomatoes and place 2 whole peeled garlic cloves
per each tomato inside. Cut Endive into small pieces.


Add veggies in this order: Cabbage, Zucchini, Tomatoes
w/garlic, Endive, Olive Oil then Dried Herbs. Cover on
Medium-High Flame for 15 Minutes (depending on how tender
you like).


Serve by itself or over Spaghetti. Sprinkle with Soy
Cheese if youd like.


Enjoy!!


 

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