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Dark Chocolate Sauce With Variations

Ingredients
 

1 cup water
1 cup sugar
1/2 cup light corn syrup
1 1/4 cup unsweetened cocoa
1 tsp vanilla extract or flavor




 
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Preparation
 
Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.

Strain into jar for storage, or use warm. Keeps long in fridge.

MOCHA SAUCE: replace half water w/half strong coffee

CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste

CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.

Yield: abt. 2 cups

 

 
Servings: 2

 

 

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