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Fried Puffs (Dutch)

3/4 cup milk
1/2 cup granulated sugar
1/4 cup oil
2 eggs
3 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/2 cup raisins or chopped apples (optional)
1/4 cup granulated sugar mixed with 1/2 teaspoon cinnamonIn large bowl on low speed mix milk, sugar, oil, eggs, baking powder, salt and 1 cup of the flour. scrape bowl constantly and mix only about 30 seconds until combined. Increase speed to medium and continue mixing for 2 minutes scraping bowl as needed.Stir in remaining flour and fruit (if using fruit).In a high sided fryer heat 2 to 3 inches of oil. Drop batter by teaspoonsful into hot oil. As the puffs rise, turn them over. Fry for about 2 minutes on each side or until golden brown. Remove and drain on paper towels or brown bags (preferred).Roll puffs in sugar mixture before serving.TIP: Drained fried foods on brown paper grocery bags on a cookie sheet in the oven at 200 to 250 degrees F. They will not be greasy!

Chanukah nut cake with honey syrup
Chanukah Nut Cake with Honey SyrupuNut Cake/u3 cups all purpose flour3 tablespoons granulated sugar1/2 teaspoon ground cloves1/2 teaspoon ground cinnamonbr clear="all"2 cups finely chopped walnuts1 cup dried dates, minced1 cup vegetable oil1 cup water/p (Upload by user)

Fruit kugel
Fruit Kugel1/2 cup seedless raisins 1/2 cup Concord grape wine or apple juice 1 (12 ounce) package wide egg noodles 1/2 cup (1 stick) unsalted margarine 2 apples, peeled, cored and diced 4 eggs, well beatenSaltFreshly ground pepperCinnamon sugar, to taste (Upload by user)

Fruity pot roast
Fruity Pot Roast1 (5 pound) chuck roast 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons shortening 1 cup chopped carrot 1 cup chopped onion 1 clove garlic, crushed 1 (1 pound) can tomatoes, undrained 1 cup pitted prunes 1/2 cup dried apricots 1/ (Upload by user)

Gelt fudge
Gelt Fudge3 cups semi sweet chocolate chips 1 can sweetened condensed milk 1 teaspoon vanilla extract1/4 teaspoon saltCombine chocolate chips and sweetened condensed milk in Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating (Upload by user)

Honey glazed lamb
Honey Glazed Lamb1 cup honey 1/2 cup dry white wine 4 tablespoons minced fresh mintSalt and pepper, to taste 8 pounds boneless leg of lamb (2 whole legs)Combine honey, wine and mint; mix well.Season cut side of boned lamb with salt and pepper, then spread wi (Upload by user)

Hungarian cheese latkes
Hungarian Cheese Latkes2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large curd cottage cheese 3/4 to 1 cup all purpose flour 1/2 teaspoon saltVegetable oil for fryingMix the eggs and the sugar in the bowl of a food processor fitte (Upload by user)

Chocolate challah
Chocolate ChallahJewish holidays that fall on a Sabbath often include a sweet challah (HAH luh) in their celebration, as a symbolic way of ensuring a sweet year. Dates, nuts, and orange peel add just the right twist for this traditional braided bread of the Sabbath.2 3/4 to 3 /4 c (Upload by user)

Flaming tea
Flaming TeaIn old Russia symbols embodying the use of light for the Festival of Chanukah were very popular, and none more so than Flaming Tea. There was quite a bit of drama in this ceremony."Well in advance of serving the Flaming Tea, great cones of sugar were broken into pi (Upload by user)

Dill sour cream
Dill Sour Cream1 cup dairy sour cream or yogurt 1 tablespoon snipped fresh dillSaltFreshly ground white pepperMix sour cream and dill. Season to taste with salt and pepper. Serve at room temperature.Makes 1 cup. (Upload by user)

Chocolate mint chanukah gelt
Chocolate Mint Chanukah Gelt1 (12 ounce) bag semisweet chocolate chips *1 tablespoon vegetable oil1 teaspoon mint extract, or a bit more to taste* If watched carefully, you can melt the chocolate in a microwave oven.Place the chips in the top of a double boiler and (Upload by user)
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Cheese blintzes
Cheese Blintzes1 pound dry cottage cheese, creamed well with 1 beaten egg1/2 teaspoon saltSugar and cinnamon if desireduBatter/u2 eggs3/4 cup sifted all purpose flour1/2 cup milkPinch of saltBeat eggs. Add milk and then flour, beating until smoot (Upload by user)
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Chanukah fritters
Chanukah Fritters1 cup cottage cheese1 egg, well beaten1/4 cup milk1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon granulated sugar (optional)Oil for fryingCombine cottage cheese and egg, then beat until well blended. Stir in milk.p (Upload by user)
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Chopped liver
Chopped Liver1 pound calves liver, about 3 slices 3 small onions 3 hard boiled eggsSalt and pepperSlice and brown onions in shortening. Then brown liver until done, not too dry. Grind liver, eggs, onions alternately 2 times. Add seasoning to taste. (Upload by user)
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Sweet potato latkes
Sweet Potato Latkes (Sweet)2 sweet potatoes, peeled and shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all purpose flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1/4 cup vegetable oilPlace potatoes in a colander. Place a (Upload by user)
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Sweet potato latkes
Sweet Potato Latkes (Savory)4 (packed) cup coarsely grated sweet potatoes (about 2 medium tubers) 1/3 cup grated onion 3 tablespoons freshly squeezed lemon juice 4 eggs, lightly beaten (omit some or all of the yolks if desired) 1/3 cup flour 1/4 cup minced parsley (Upload by user)
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Snowballs
Snowballs (Heizenblozen)2 eggsPinch salt 1 1/8 cups all purpose flour 1/2 cup confectioners` sugar1 tablespoon cinnamonVegetable oil for deep fryingMix first three ingredients and knead until soft and elastic. Roll out on a floured board to a thin sheet. Cut in (Upload by user)
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