Curried Eggs

6 Eggs; hard boiled

4 ts Butter

1 Apple; peeled, cored & fine

1 Onion; minced

2 ts Curry powder

2 ts Flour

1 1/2 c Milk

2 ts Parsley; minced

Preheat oven to 350F. Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside. SAUCE:Melt butter in pan over low heat. Add apple & onion. Cook, stirring till onion is limp & apple reduced to a puree (10 min). Stir in curry powder, then flour & salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring till sauce is thick & smooth. Pour sauce over eggs & place in oven till bubbly hot. Top with parsley. Serve with chutney.