You are here: Recipes It > Recipes > Restaurant

 Advertisements

Uptown Cafe Dolce Torneise

Source: Uptown Cafe - Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a potentially hazardous food. Raw eggs should not be eaten by young children, pregnant women, the elderly or those with a compromised immune system.Pasteurized egg whites are available at some stores. A common brand name is Eggology.1 1/2 cups (3 sticks) unsalted butter, softened
18 ounces (3 cup) semisweet chocolate chips
3/4 cup amaretto liqueur
1/3 cup powdered sugar
4 egg yolks
12 ounces toasted, ground almonds, about 2 cup
4 pasteurized egg whites
Dash cream of tartar
12 shortbread cookies (such as Lorna Doone), or
    as needed to complete 2 layers
Whipped cream and more almonds for garnishLine a 9 x 5-inch loaf pan with clear plastic wrap; set aside.Gently melt 1/2 cup butter (saving remaining 2 sticks) in a heavy saucepan set over low heat (do not allow to hiss or brown). Remove from heat. Stir in chocolate chips until melted and smooth. Stir in amaretto. Cool to room temperature.Beat remaining 1 cup (2 sticks) butter with an electric mixer. Gradually add powdered sugar, scraping inside of bowl as you do. Add egg yolks 1 at a time, scraping bowl and beating well after each addition.Beat in cooled chocolate mixture until completely combined. Stir in ground almonds.In a medium bowl with clean beaters, beat the egg whites and cream of tartar. Begin on low speed, and gradually increase speed until soft, billowing peaks form. Gently fold a spoonful of egg whites into chocolate mixture, to lighten. Fold in remaining egg whites, until mixture is light, foamy and evenly combined.(To fold, hold large rubber spatula like a knife. "Cut" through the center of mixture, reaching down to the bottom of bowl. Scrape up from bottom of bowl, and pull over the top of the mixture. Give bowl a quarter-turn and repeat. When finished, mixture will be a thick, creamy mousse - not soupy.)Spread a layer of chocolate mousse in bottom of loaf pan; top with a layer of cookies. Repeat, ending last layer with chocolate batter. Refrigerate overnight. Invert onto plate. Slice to serve. Garnish each slice with whipped cream and additional roasted almonds.Serves 12, approximately.To roast almonds: Spread almonds on a cookie sheet and bake in a 350 degree F oven until thoroughly browned, about 12 to 20 minutes. Stir occasionally to brown evenly. Grind almonds in a food processor or, in batches, in a coffee grinder.
 Advertisements

 

Also see ...

United airlines carrot cake
United Airlines Carrot Cake1 1/2 cups corn oil2 cups granulated sugar3 eggs1 1/2 cups grated carrot2 cups all purpose flour2 teaspoons baking soda2 teaspoons salt1 teaspoon cinnamon1 teaspoon allspice1 teaspoon vanilla extract1 tablespoon cornstarc (Upload by user)

Upper crust, inc. cheese-filled mushrooms
Upper Crust, Inc. Cheese Filled MushroomsThis recipe can be adjusted, using the same proportions, to make as many mushrooms as you want.1 1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cu (Upload by user)

Uncle sal`s italian ristoranti pork chop marsala
Uncle Sal`s Italian Ristoranti Pork Chop MarsalaSource: Chef James Molinari, Uncle Sal`s Italian Ristoranti, Phoenix, Arizona azfamily.com1 (8 ounce) center cut pork chop with bone 1 1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butterSalt (Upload by user)

 Advertisements
Union station cookies
Union Station CookiesSource: Union Station, St. Louis, Missouri1 cup butter 1 cup brown sugar 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 2 cups all purpose flour 2 1/2 cups Quaker Oats, powdered in blender 1/2 teaspoon salt 1 teaspoon (Upload by user)

Vanilla bean cafe chicken cheese tortellini
Vanilla Bean Cafe Chicken Cheese TortelliniSource: Vanilla Bean Cafe and Baking Co. Latham, New York1 1/2 tablespoons extra virgin olive oil3 cups chopped chicken breast1 Spanish onion, cut into thin wedges2 tablespoons minced garlic2 tablespoons white wine1 (Upload by user)

Valle luna chile rellenos
Valle Luna Chile RellenosSource: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona azfamily.com12 Anaheim chiles, roasted 1 pound Monterey jack cheeseGrated egg whites, as neededEgg yolks, 1 for every 8 egg whites, as needed 1 tablespoon salt, plus more as neede (Upload by user)

Village cafe village spicy shrimp
Village Cafe Village Spicy ShrimpSource: Village Cafe, Barstow, California (along historic Route 66)12 fresh jumbo shrimp, shells on, cleaned    and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes, as desiredGreen onion to taste, cut (Upload by user)

Village tavern capellini vegetarian
Village Tavern Capellini VegetarianSource: Chef Matt Hamilton Village Tavern,  Phoenix, Arizona azfamily.com12 ounces angel hair pasta, cooked according to    package instructions, drained and kept hot 1 portobello mushroom capSalt and pepper to (Upload by user)

Velvet turtle restaurant pepper steak
Velvet Turtle Restaurant Pepper SteakSource: The Orange County Register, Southern California, Ask Your Neighbor2 tablespoons butter 3 tablespoons chopped mushrooms1 tablespoon minced green onion1 slice bacon, cooked, crumbledSalt and pepper 6 to 8 ounces New Yo (Upload by user)

Velvet turtle gazpacho
Velvet Turtle GazpachoSource: The Los Angeles Times California Cookbook c.19811 (46 ounce) can tomato juice1 medium green pepper, minced1 small onion, minced1 cucumber, peeled and minced2 small cans green chiles, minced1 tablespoon Worcestershire sauce1 tea (Upload by user)
TAG: pepper, minced1, tablespoon, gazpacho, turtle, velvet, ,

Voodoo daddy`s magic kitchen and bar southern comfort hurricane
Voodoo Daddy`s Magic Kitchen and Bar Southern Comfort HurricaneSource: Arizona Republic March 26, 2003 Justin Jones, Manager, VooDoo Daddy`s Magic Kitchen and Bar, Phoenix and Tempe, Arizona1 1/2 ounces Southern Comfort1 1/2 ounces dark rum2 ounces orange juice2 ou (Upload by user)
TAG: southern, ounces, voodoo, kitchen, magic, daddy`s, comfort, ,

Bat Cupcakes
Bat Cupcakes
Sweet Potato Pudding
Sweet Potato Pudding
Seduction
Seduction
Doritos Casserole
Doritos Casserole
Village cafe cranberry-apple crisp
Village Cafe Cranberry Apple CrispSource: Village Cafe Egg Harbor, Door County, Wisconsin6 cups peeled and diced Granny Smith    apples (about 5 to 6 large apples)3 cups fresh or frozen cranberries2 cups granulated sugar1/3 cup plus 1 1/2 cups flou (Upload by user)
TAG: village, flour, cranberry, ,

Venus de milo gourmet lobster bisque
Venus de Milo Gourmet Lobster BisqueSource: From the Award Winning Venus de Milo Restaurant msnhomepages.talkcity.comThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining Room and a popular item at our online st (Upload by user)
TAG: lobster, stock, bisque, venus, reduce, tablespoon, gourmet, cream, ,

Vidalia restaurant caramelized vidalia onions
Vidalia Restaurant Caramelized Vidalia OnionsSource: Chef Jeffrey Buben Vidalia Restaurant, Washington, DC4 jumbo Vidalia onions, wholeuFilling/u8 tablespoons unsalted butter, softened1/4 cup light brown sugar1 tablespoon chopped garlic2 tablespoons ch (Upload by user)
TAG: vidalia, onions, onion, restaurant, filling, ingredients, aluminum, place, crown, center, stemmed, caramelized, tablespoons, chopped, fresh, mushrooms, ,

Village cafe spicy shrimp
Village Cafe Spicy ShrimpSource: The Village Cafe Barstow, California12 fresh jumbo shrimp, shells on, cleaned and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes as desiredGreen onion to taste, cut into 1 inch stripsVegetable oilDeep fry (Upload by user)
TAG: shrimp, village, spicy, ,

Wendy`s frosty
Wendy`s Frosty1 cup milk1/2 cup Nestle`s Quik4 cups vanilla ice cream, softenedBlend milk and Nestle`s Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving. (Upload by user)
TAG: wendy`s, ,

         
TAG: almonds, mixture, chocolate, cream, uptown, whites, layer, dolce, remaining, butter, sticks, ,
Permalink--> In : Recipes  -  Restaurant