Streusel Cream Peach Pie

Pastry for 9 inch Pie 10 Fresh Peaches

1/2 c Sugar

1/2 t Nutmeg

1 Egg

2 T Cream

1/4 c Brown Sugar

1/4 c Softened Butter

1/2 c Flour

plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour. Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream. Preheat oven to 425 degrees