Fourth Of July Cheesecake

3 c Vanilla wafer crumbs

4 tb Margarine, melted

3 tb NutraSweet Spoonful

1 Envelope (1/4ounce)

Unflavored gelatin 1 c Skim milk

2 pk (8 ounces each) reduced fat

Cream cheese, softened 1 pk (3 ounces) reduced fat cream

Cheese, softened 2 tb Lemon juice

1 tb Grated lemon rind

2 ts Vanilla

1/3 To 1/2 cup NutraSweet

Spoonful 1 pt Blueberries

2 pt Raspberries

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the

blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes. From "The NutraSweet Spoonful Recipe Collection", 1992. Reposted by Ken Strei