Mexican Cole Slaw

1/2 c Shredded Red Cabbage

1/2 c Shredded Green Cabbage

1 md Carrot, Pared, Grated

1/4 c Low Fat Yogurt

1/4 ts Ground Cumin

1/8 ts Salt

1 pn Fresh Ground Pepper

Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. 49 calories per serving. From: Syd`s Cookbook.