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Mexican Fruit Cake
| Ingredients | |||
| --Cake-- | |||
| 2 | cup | flour | |
| 2 | cup | sugar | |
| 2 | teaspoon | soda | |
| 2 | each | eggs | |
| 19 | oz | crushed pineapple | |
| 3/4 | cup | walnuts, chopped | |
| --Frosting-- | |||
| 8 | oz | philadelphia cream cheese | |
| 1/2 | cup | margarine | |
| 2 1/4 | cup | icing sugar | |
| 1 | teaspoon | vanilla | |
Directions: | |||
| Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins. Cool cake. Prepare frosting. Frost cake once cooled. | |||
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