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Mexican Fire Rice

Ingredients
2 2/3	cup	water
1 1/3	cup	white rice, uncooked, long grain
1	pound	pork breakfast sausage, ground
16	oz	picante sauce, jar
8	oz	sour cream
8	oz	cheddar cheese, shredded

Directions:
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes. Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook the sausage until evenly brown. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with cheddar cheese. Bake 20 minutes in the preheated oven, until cheese is bubbly. Calories 456 Protein 18.9g Total Fat 28g Sodium 1064mg Cholesterol 75mg Carbohydrates 31g Fiber 0.6g

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