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Mexican Pork Roast

Ingredients
2	each	onions, chopped
2	each	carrots, peeled, sliced
4 1/2	pound	pork, loin or shoulder roast
2	teaspoon	salt
1/2	teaspoon	oregano, leaf
1/2	teaspoon	cumin, seed
1/2	teaspoon	coriander
2	cup	water

Directions:
Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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