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Mexican Style Short Ribs

Ingredients
4	pound	beef, short ribs
10 1/2	oz	beef consomme
1 1/4	oz	taco seasoning mix
1/4	cup	bell pepper, green, chopped

Directions:
In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6-8 hours.

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