Harvest-Time Meatballs

1 x Recipe Basic Meatballs

2 T Margarine Or Butter

1/8 t Instant Minced Garlic OR

-1 fresh clove of garlic, -minced, OR 1/8 t of -garlic powder 1/2 t Thyme Leaves

1/2 lb Fresh Mushrooms sliced

3 ea Med. Zucchini, thin sliced

1/2 t Salt

1/3 c Parmesan Cheese; Grated

2 ea Tomatoes

-cut into 8 wedges each Prepare the basic meatballs and set aside. Melt the margarine in a large skillet. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Sprinkle with the salt and cheese. Add the tomato wedges, cover and heat for 2 to 3 minutes.