Big E Apple Crisp
Ingredients| 1 filling: 4 cup sliced cortland apples 1/2 cup sugar 1/2 tsp cinnamon 1 topping: 1 cup brown sugar 1 1/4 cup flour 1 cup rolled oats 1/2 tsp salt 1/2 cup butter 1/3 cup shortening |
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Place apples mixed with sugar and cinnamon in the bottom of a greased
10-by-6-by 1 1/2-inch baking pan. Combine brown sugar and sifted
flour, oats and salt in a bowl. Cut in butter and shortening as for
pastry and sprinkle over apples. Bake at 375 for 40 minutes or until
crisp and brown.
This will be featured at the Eastern States Exposition in West
Springfield, Mass. Sept.13-29,1996....
Servings:
6
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