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Ginger Mustard Chicken Saute
2 Whole Chicken Breasts * 1/4 c All-Purpose Flour 1/4 ts Salt 1/4 ts Fresh Ground Pepper 1 tb Unsalted Butter -----SAUCE----- 3/4 c Chicken Broth 2 ts Minced Fresh Ginger 2 ts Dijon Mustard 2 ts Grainy Mustard 4 Minced Scallions Salt And Pepper To Taste * Chicken breasts should be skinned, boned and split. ~------------------------------------------------------ ~------------- ~-- Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned flour. Heat butter in a medium skillet over medium heat. Add chicken and saute, turning once, until cooked through, 8-10 minutes. Remove to a serving plate and keep warm. Sauce: Pour broth into skillet and increase heat to boiling and scrape loose browned bits on bottom of pan. Add ginger and cook,stirring frequently, 2 minutes. Stir in mustards and scallions. Season with salt and pepper. Spoon sauce over chicken and serve hot. From: Syd`s Cookbook. |
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