Gingery-Maple Chicken

2 1/2 pounds chicken drumsticks

1/2 cup flour

1/4 cup vegetable oil -- (approx.)

1/2 cup maple syrup

2 tablespoons cider vinegar

2 tablespoons dry sherry

2 tablespoons soy sauce

2 teaspoons ground ginger

2 cloves garlic -- minced

1/2 teaspoon pepper

minced green onions -- optional

In large bowl, combine chicken and flour. Toss to coat well, shaking off excess flour. In large skillet, heat 2 tablespoons of the oil over medium-high heat. Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden.

Arrange chicken in single layer in 11 X 7" baking dish. In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken.

Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over; bake for 45 minutes or until the glaze has thickened.

Serve garnished with minced green onions.